Cheesecake Bites

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Chilling Time: 2 hours

Yields: 24 Cheesecake Bites

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tablespoons sugar
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup sour cream
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C). Line a mini muffin tin with paper liners.
2. Prepare the Crust:
   • In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
   • Press a tablespoon of the mixture into the bottom of each muffin cup to create the crust.
3. Prepare the Filling:
   • In a large bowl, beat the cream cheese until smooth.
   • Add sugar and continue to beat until well combined.
   • Beat in eggs one at a time, ensuring each is fully incorporated.
   • Mix in vanilla extract.
   • Gradually add flour and beat until just combined.
   • Fold in sour cream and mini chocolate chips.
4. Fill the Muffin Cups:
   • Spoon the cream cheese mixture over the crust in each muffin cup, filling almost to the top.
5. Bake:
   • Bake in the preheated oven for 18-20 minutes or until the edges are set and the centers are slightly jiggly.
6. Cool and Chill:
   • Allow the cheesecake bites to cool in the muffin tin for 10 minutes, then transfer them to a wire rack to cool completely.
   • Refrigerate the cheesecake bites for at least 2 hours or until fully chilled.
7. Serve:
   • Once chilled, remove the cheesecake bites from the fridge.
   • Optionally, garnish with additional mini chocolate chips or a dollop of whipped cream.
8. Enjoy:
   • Serve these delightful Cheesecake Bites at your next gathering or indulge in a sweet treat just for yourself!

Nutrition Information (per serving):

• Calories: 150
• Total Fat: 10g
  • Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 120mg
• Total Carbohydrates: 13g
  • Dietary Fiber: 0.5g
  • Sugars: 9g
• Protein: 2g

Note: Nutritional values are approximate and may vary based on specific ingredients used.