TENNESSEE ONIONS
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Servings: 4-6
Difficulty Level: Easy
Ingredients:
- 4 large sweet onions, thinly sliced
- 1/2 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 1 cup shredded Swiss cheese (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Onions:
- Thinly slice the sweet onions.
- Combine Ingredients:
- In a large bowl, combine the sliced onions, melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Toss until the onions are evenly coated.
- Bake in Casserole Dish:
- Transfer the seasoned onions to a greased or lined casserole dish.
- Bake:
- Bake in the preheated oven for approximately 40-45 minutes, stirring occasionally, until the onions are golden brown and caramelized.
- Optional Cheese Topping:
- If using cheese, sprinkle the shredded Swiss cheese over the top of the caramelized onions during the last 5-7 minutes of baking. Let it melt and develop a golden crust.
- Garnish and Serve:
- Remove from the oven, garnish with fresh chopped parsley, and serve hot.
- Enjoy!
- Enjoy these flavorful Tennessee Onions as a side dish to complement grilled meats or as a delicious topping for burgers and sandwiches.
Note:
Feel free to experiment with different herbs or cheese varieties based on your preferences. Tennessee Onions are versatile and can be used in various dishes to add a sweet and savory kick.
