Lemon Carlota

Lemon Carlota, a classic Mexican no-bake dessert, is a refreshing and tangy treat made with layers of cookies and creamy lemon filling. It’s simple to prepare, requires no oven, and is perfect for any occasion!

Preparation Details

• Preparation Time: 20 minutes
• Chilling Time: 4–6 hours (or overnight)
• Total Time: 6 hours 20 minutes
• Cooking Intensity: Easy

Ingredients

For the Filling

• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 cup freshly squeezed lemon juice (about 6–8 lemons)
• 1 teaspoon lemon zest (optional, for added flavor)

For the Layers

• 2 packages (about 7 ounces each) Maria cookies (or substitute graham crackers)

For Garnish

• Lemon slices or zest
• Whipped cream (optional)

Instructions

Step 1: Prepare the Lemon Filling

1. In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and freshly squeezed lemon juice.
2. Whisk or beat with a hand mixer until smooth and thickened. The acid from the lemon juice will help the mixture thicken naturally.
3. Stir in lemon zest if desired.

Step 2: Assemble the Carlota

1. In an 8×8-inch square dish (or a similar-sized dish), spread a thin layer of the lemon filling to coat the bottom.
2. Add a layer of Maria cookies over the filling, breaking the cookies as needed to fit the shape of the dish.
3. Spread another layer of lemon filling over the cookies, ensuring the cookies are completely covered.
4. Repeat the process, alternating layers of cookies and lemon filling, until you run out of filling. Finish with a layer of lemon filling on top.

Step 3: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 4–6 hours or overnight to allow the cookies to soften and absorb the filling.
2. Before serving, garnish with lemon slices, zest, or whipped cream if desired.

Tips for Success

• Texture Tip: The longer the Carlota chills, the softer the cookies will become, resulting in a cake-like texture.
• Serving Idea: For a fancier presentation, layer the Carlota in individual cups or mason jars.
• Flavor Boost: Add a few drops of vanilla extract to the filling for extra depth of flavor.

Nutritional Information (Per Serving, Approx. 10 Servings)

• Calories: 290
• Total Fat: 8g
  • Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 100mg
• Total Carbohydrates: 48g
  • Sugars: 32g
• Protein: 6g

Lemon Carlota is the perfect balance of creamy, tangy, and sweet, making it a crowd-pleaser for summer gatherings, potlucks, or any time you crave a light and citrusy dessert. Enjoy every luscious bite