Little tatter tot cheese burgers with pickles.

Little tatter tot cheese burgers with pickles

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:

For the Tater Tots:

  • 1 pound frozen tater tots
  • Salt and black pepper, to taste

For the Cheeseburgers:

  • 1 pound ground beef (80/20 lean/fat ratio recommended)
  • Salt and black pepper, to taste
  • 4 slices cheddar cheese
  • 8 small hamburger buns or slider buns
  • Pickle slices, for topping
  • Optional additional toppings: lettuce, tomato, onions, ketchup, mustard, etc.

Instructions:

  1. Prepare the Tater Tots:
    • Preheat your oven according to the instructions on the tater tots package.
    • Spread the frozen tater tots in a single layer on a baking sheet lined with parchment paper.
    • Season the tater tots with salt and black pepper to taste.
    • Bake the tater tots in the preheated oven until golden brown and crispy, following the package instructions.
  2. Cook the Burgers:
    • While the tater tots are baking, divide the ground beef into 8 equal-sized portions.
    • Shape each portion into mini burger patties, season with salt and black pepper on both sides.
    • Heat a skillet or grill pan over medium-high heat and cook the mini burger patties for about 2-3 minutes per side, or until cooked to your desired level (medium-well is recommended for safety).
    • Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
  3. Assemble the Cheeseburgers:
    • Toast the hamburger buns or slider buns lightly in the skillet or oven.
    • Place a cooked mini burger patty with melted cheese on the bottom half of each bun.
    • Top each patty with pickle slices and any other desired toppings, such as lettuce, tomato, onions, ketchup, mustard, etc.
    • Cover with the top half of the bun.
  4. Serve:
    • Serve the little tater tot cheeseburgers with pickles alongside the crispy tater tots.
    • Enjoy this fun and delicious twist on classic cheeseburgers!

Nutritional Information (per serving, including 2 mini burgers and tater tots):

  • Calories: 670 kcal
  • Total Fat: 43g
    • Saturated Fat: 16g
    • Trans Fat: 1g
  • Cholesterol: 135mg
  • Sodium: 1160mg
  • Total Carbohydrates: 39g
    • Dietary Fiber: 3g
    • Sugars: 2g
  • Protein: 32g

These little tater tot cheeseburgers with pickles are a fantastic combination of crispy, savory, and cheesy flavors, making them a hit with both kids and adults alike!

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