Buttery steak bites and eggs
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Ingredients:
For the steak bites:
- 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional for added flavor)
- Fresh chopped parsley, for garnish
For the eggs:
- 4 large eggs
- Salt and black pepper, to taste
- 1 tablespoon butter or oil for frying eggs
Instructions:
- Prepare the Steak Bites:
- Season the steak pieces with salt, black pepper, garlic powder, and smoked paprika (if using), ensuring even coating.
- In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the seasoned steak bites to the skillet and cook for about 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
- Remove the steak bites from the skillet and set aside. Keep warm.
- Cook the Eggs:
- In the same skillet (you can use a different one if preferred), melt 1 tablespoon of butter or heat oil over medium heat.
- Crack the eggs into the skillet and season with salt and black pepper.
- Cook the eggs to your liking (fried, scrambled, or sunny-side-up).
- Assemble and Serve:
- Arrange the cooked steak bites on a serving plate.
- Place the cooked eggs alongside the steak bites.
- Garnish with fresh chopped parsley for added freshness and color.
- Serve the buttery steak bites and eggs hot, with toast or your favorite breakfast sides if desired.
Nutritional Information (per serving):
- Calories: 510 kcal
- Total Fat: 36g
- Saturated Fat: 16g
- Trans Fat: 1g
- Cholesterol: 402mg
- Sodium: 302mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 45g
This Buttery Steak Bites and Eggs dish is a hearty and satisfying meal, perfect for a flavorful breakfast or brunch. The tender steak bites paired with perfectly cooked eggs make for a delicious combination that’s sure to please!
