Buttery steak bites and eggs

Buttery steak bites and eggs

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2


For the steak bites:

  • 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons unsalted butter
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional for added flavor)
  • Fresh chopped parsley, for garnish

For the eggs:

  • 4 large eggs
  • Salt and black pepper, to taste
  • 1 tablespoon butter or oil for frying eggs


  1. Prepare the Steak Bites:
    • Season the steak pieces with salt, black pepper, garlic powder, and smoked paprika (if using), ensuring even coating.
    • In a skillet over medium-high heat, melt 2 tablespoons of butter.
    • Add the seasoned steak bites to the skillet and cook for about 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
    • Remove the steak bites from the skillet and set aside. Keep warm.
  2. Cook the Eggs:
    • In the same skillet (you can use a different one if preferred), melt 1 tablespoon of butter or heat oil over medium heat.
    • Crack the eggs into the skillet and season with salt and black pepper.
    • Cook the eggs to your liking (fried, scrambled, or sunny-side-up).
  3. Assemble and Serve:
    • Arrange the cooked steak bites on a serving plate.
    • Place the cooked eggs alongside the steak bites.
    • Garnish with fresh chopped parsley for added freshness and color.
    • Serve the buttery steak bites and eggs hot, with toast or your favorite breakfast sides if desired.

Nutritional Information (per serving):

  • Calories: 510 kcal
  • Total Fat: 36g
    • Saturated Fat: 16g
    • Trans Fat: 1g
  • Cholesterol: 402mg
  • Sodium: 302mg
  • Total Carbohydrates: 1g
    • Dietary Fiber: 0g
    • Sugars: 0g
  • Protein: 45g

This Buttery Steak Bites and Eggs dish is a hearty and satisfying meal, perfect for a flavorful breakfast or brunch. The tender steak bites paired with perfectly cooked eggs make for a delicious combination that’s sure to please!

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