mushroom soup

Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound (450g) mushrooms, sliced (a mix of button, cremini, and shiitake works well)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 4 cups (950ml) chicken or vegetable broth
  • 1 cup (240ml) heavy cream
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour (optional, for a thicker soup)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Sauté Onions and Garlic:
    • In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  2. Cook Mushrooms:
    • Add the sliced mushrooms to the pot. Cook, stirring occasionally, until the mushrooms release their juices and begin to brown, about 8-10 minutes.
  3. Season and Add Thyme:
    • Stir in the thyme leaves and cook for an additional minute.
  4. Make the Roux (Optional):
    • For a thicker soup, sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
  5. Add Broth:
    • Pour in the chicken or vegetable broth, stirring well to combine. Bring the mixture to a simmer and cook for 15 minutes to allow the flavors to meld together.
  6. Blend the Soup:
    • Use an immersion blender to puree the soup until smooth, or transfer the soup in batches to a blender and blend until smooth. If using a blender, be careful with the hot liquid and blend in batches.
  7. Add Cream:
    • Return the pureed soup to the pot (if using a blender) and stir in the heavy cream. Bring the soup back to a gentle simmer.
  8. Season to Taste:
    • Taste the soup and season with salt and pepper as needed.
  9. Serve:
    • Ladle the soup into bowls and garnish with chopped fresh parsley, if desired.

Enjoy your homemade creamy mushroom soup with some crusty bread or a light salad for a delicious and comforting meal!

Similar Posts

  • roasting whole chicken tonight

    Preparation Time: 15 minutes Cooking Time: Approximately 1.5 to 2 hours Servings: 4-6 Difficulty Level: Intermediate Ingredients: 1 whole chicken (about 4-5 pounds) Salt and black pepper to taste 2 teaspoons paprika 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried sage 2 tablespoons olive…

  • Almond Chocolate Cookies

    Prep Time: 15 minutesChill Time (Optional): 30 minutesCook Time: 10–12 minutesTotal Time: 25–45 minutesServings: About 24 cookiesDifficulty Level: EasyCuisine: AmericanCourse: Dessert | SnackDietary Info: Vegetarian | Can be Dairy-Free or Gluten-Free with substitution Introduction Few things are as satisfying as biting into a warm, gooey Almond Chocolate Cookie. These cookies combine the nutty richness of…

  • No-Oven Cheese Bread

    Prep Time: 10 minutes Cook Time: 15–20 minutes Total Time: 25–30 minutes Servings: 4–6 slices Difficulty: Easy Dish Type: Bread / Side / Snack Appliance Needed: Non-stick pan or skillet  Ingredients Dry Ingredients: 1½ cups (190g) all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt Wet Ingredients: ¾ cup (180ml) plain…

  • Air Fryer Crispy Tortellini

    Air Fryer Crispy Tortellini Recipe Servings: 4-6 people Preparation Time: 15 minutes Cooking Time: 5-7 minutes Total Time: 20-22 minutes Intensity: Easy-Moderate Description: Get ready to indulge in a crispy, cheesy, and utterly delicious Italian-inspired snack or appetizer with our Air Fryer Crispy Tortellini recipe! This innovative twist on traditional tortellini is sure to become a favorite in your household. Ingredients: 1 package of cheese-filled tortellini (12-15 count) 1 cup breadcrumbs (Panko or Italian-style) 1/2 cup grated Parmesan cheese 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper, to taste 1 egg, beaten (for egg wash) Marinara sauce or your favorite dipping…

  • Beef Liver and Onions

    Title: Classic Beef Liver and Onions Ingredients: 1 pound (450g) beef liver, sliced into 1/2-inch thick pieces 2 large onions, thinly sliced 1 cup all-purpose flour, for dredging 4 tablespoons butter or cooking oil, divided Salt and pepper to taste 1 teaspoon dried thyme (optional) 2 tablespoons balsamic vinegar (optional, for deglazing) Chopped fresh parsley…

  • Old-Fashioned Oklahoma Nut Candy

    Prep Time: 20 minutes Cook Time: 15-20 minutes Cooling Time: 1-2 hours, minimum Total Time: Approximately 1 hour 40 minutes, plus cooling Difficulty: Intermediate (Requires precision with a candy thermometer) Ingredients 2 cups granulated sugar 1 cup unsalted butter (2 sticks) 1/2 cup whole milk 1/4 cup light corn syrup 1/4 teaspoon salt 2 teaspoons pure vanilla extract 1 teaspoon baking…

Leave a Reply

Your email address will not be published. Required fields are marked *