soft sourdough sandwich rolls

Preparation Time: 20 minutes (active)
Rising Time: 8-12 hours (overnight)
Bake Time: 20-25 minutes
Total Time: 12-14 hours
Servings: 8 rolls

Ingredients

• 1 cup (240g) active sourdough starter
• 1 cup (240ml) warm water
• 1/4 cup (60g) unsalted butter, melted and cooled
• 2 tbsp (30g) honey
• 1 large egg
• 4 cups (480g) bread flour
• 1 1/2 tsp (9g) salt

Instructions

1. Mix the Dough:
   • In a large mixing bowl, combine the active sourdough starter, warm water, melted butter, honey, and egg. Stir until well mixed.
   • Gradually add the bread flour and salt, mixing until a shaggy dough forms.
2. Knead the Dough:
   • Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook attachment on medium speed for 5-7 minutes.
3. Bulk Fermentation:
   • Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise at room temperature for 8-12 hours or until doubled in size. For a slower rise, you can refrigerate the dough for 24-48 hours, then bring it to room temperature before proceeding.
4. Shape the Rolls:
   • Punch down the dough and divide it into 8 equal portions. Shape each portion into a smooth ball and place them on a parchment-lined baking sheet, spacing them a few inches apart. Cover the rolls with a damp cloth or plastic wrap and let them rise for 1-2 hours until puffy.
5. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
6. Bake the Rolls:
   • Brush the tops of the rolls with melted butter or an egg wash (1 beaten egg mixed with 1 tbsp water) for a shiny finish. Bake in the preheated oven for 20-25 minutes until the rolls are golden brown and sound hollow when tapped on the bottom.
7. Cool and Serve:
   • Transfer the rolls to a wire rack to cool completely. Enjoy your insanely soft sourdough sandwich rolls as they are, or slice them open for sandwiches.

These rolls are perfect for sandwiches, burgers, or simply enjoyed with a pat of butter. The sourdough adds a delightful tang and depth of flavor to these incredibly soft and fluffy rolls.