Nacho tacos
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4
Ingredients:
For the Nacho Tacos:
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced red onions
- 1/4 cup sliced jalapeños
- 1/4 cup chopped fresh cilantro
- 8 small taco-sized flour or corn tortillas
For the Nacho Toppings:
- Sour cream
- Guacamole or diced avocados
- Salsa
- Black olives, sliced
- Lime wedges
Instructions:
Cook the Ground Meat:
- In a skillet over medium heat, cook the ground beef or turkey until browned.
- Drain excess fat if necessary.
- Add the taco seasoning according to the package instructions. Stir and simmer until heated through.
Assemble the Nacho Tacos:
- Warm the tortillas in a dry skillet or microwave.
- Spoon the seasoned meat into each tortilla.
- Top with shredded cheddar cheese, diced tomatoes, shredded lettuce, red onions, sliced jalapeños, and chopped cilantro.
Add Nacho Toppings:
- Dollop each taco with sour cream.
- Add a spoonful of guacamole or diced avocados.
- Drizzle with salsa.
- Sprinkle sliced black olives on top.
Garnish and Serve:
- Garnish the Nacho Tacos with lime wedges.
- Serve immediately and enjoy your loaded Nacho Tacos!
Note: Customize the toppings to your liking, and you can also add ingredients like black beans or corn for extra flavor and texture.
These Nacho Tacos are a fun and delicious twist on traditional tacos, offering the bold flavors of nachos in every bite. Enjoy your taco night with this flavorful creation!
