slow cooker beef tips

Of course! Here’s a recipe for Slow Cooker Beef Tips:

Slow Cooker Beef Tips


  • 2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (optional, for thickening)
  • Chopped fresh parsley for garnish (optional)


  1. Prepare the Slow Cooker:
    • Lightly grease the slow cooker insert or use a liner for easier cleanup.
  2. Combine Ingredients:
    • Place the beef tips in the slow cooker. Add diced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, tomato paste, dried thyme, dried rosemary, paprika, salt, and pepper.
  3. Cooking in the Slow Cooker:
    • Stir all the ingredients in the slow cooker until the beef is well coated with the seasoning mixture.
    • Cover and cook on low for 6-8 hours or on high for 3-4 hours. The beef should become tender.
  4. Thicken the Sauce (Optional):
    • If you prefer a thicker sauce, about 30 minutes before the cooking time is done, mix 2 tablespoons of cornstarch with a couple of tablespoons of cold water in a small bowl until smooth. Stir the cornstarch mixture into the slow cooker and let it continue cooking until the sauce thickens.
  5. Garnish and Serve:
    • Once done, taste and adjust seasoning if needed. Serve the beef tips over rice, mashed potatoes, or noodles.
    • Optionally, garnish with chopped fresh parsley before serving.


This recipe serves approximately 6 people.

Nutritional Information (per serving):

  • Calories: 280
  • Total Fat: 12g
    • Saturated Fat: 5g
  • Cholesterol: 95mg
  • Sodium: 700mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 1g
    • Sugars: 2g
  • Protein: 35g

Enjoy these tender and flavorful Slow Cooker Beef Tips! They make for a delicious and hassle-free meal.

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