Gammon cooked in Air Fryer

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4


  • 4 gammon steaks (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1-2 tablespoons maple syrup or honey (optional, for a sweet glaze)


Preparing the Gammon Steaks:

  1. Preheat Air Fryer: Preheat your air fryer to 390°F (200°C).
  2. Brush with Oil: Brush both sides of the gammon steaks with olive oil. This helps them crisp up in the air fryer.

Seasoning the Gammon:

  1. Mix Seasonings: In a small bowl, mix together paprika, garlic powder, black pepper, dried thyme (if using), and cayenne pepper (if using).
  2. Season Gammon: Sprinkle the seasoning mixture over both sides of the gammon steaks, ensuring even coverage.

Air Frying:

  1. Arrange in Air Fryer: Place the seasoned gammon steaks in a single layer in the air fryer basket, making sure not to overcrowd.
  2. Air Fry: Cook in the preheated air fryer for 10-12 minutes, then flip the steaks and cook for an additional 10-12 minutes or until the gammon is crispy and golden brown.

Optional Glaze:

  1. Apply Maple Syrup or Honey (Optional): If desired, brush the gammon steaks with maple syrup or honey during the last few minutes of cooking for a sweet glaze.


  1. Rest and Slice: Allow the gammon steaks to rest for a couple of minutes before slicing.
  2. Serve Hot: Serve the Air Fryer Crispy Gammon hot with your favorite sides, such as roasted vegetables, salad, or mashed potatoes.


Enjoy the quick and crispy results of this Air Fryer Crispy Gammon, perfect for a delicious and hassle-free meal.

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