Gammon cooked in Air Fryer
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4
Ingredients:
- 4 gammon steaks (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1-2 tablespoons maple syrup or honey (optional, for a sweet glaze)
Instructions:
Preparing the Gammon Steaks:
- Preheat Air Fryer: Preheat your air fryer to 390°F (200°C).
- Brush with Oil: Brush both sides of the gammon steaks with olive oil. This helps them crisp up in the air fryer.
Seasoning the Gammon:
- Mix Seasonings: In a small bowl, mix together paprika, garlic powder, black pepper, dried thyme (if using), and cayenne pepper (if using).
- Season Gammon: Sprinkle the seasoning mixture over both sides of the gammon steaks, ensuring even coverage.
Air Frying:
- Arrange in Air Fryer: Place the seasoned gammon steaks in a single layer in the air fryer basket, making sure not to overcrowd.
- Air Fry: Cook in the preheated air fryer for 10-12 minutes, then flip the steaks and cook for an additional 10-12 minutes or until the gammon is crispy and golden brown.
Optional Glaze:
- Apply Maple Syrup or Honey (Optional): If desired, brush the gammon steaks with maple syrup or honey during the last few minutes of cooking for a sweet glaze.
Serving:
- Rest and Slice: Allow the gammon steaks to rest for a couple of minutes before slicing.
- Serve Hot: Serve the Air Fryer Crispy Gammon hot with your favorite sides, such as roasted vegetables, salad, or mashed potatoes.
Enjoy:
Enjoy the quick and crispy results of this Air Fryer Crispy Gammon, perfect for a delicious and hassle-free meal.
