Air fryer bacon wrapped asparagus
Bacon-wrapped asparagus cooked in an air fryer is a delicious and easy appetizer or side dish. The bacon becomes crispy while the asparagus remains tender. Here’s how to make it:
Air Fryer Bacon-Wrapped Asparagus Recipe
Ingredients:
- 1 bunch of asparagus (about 1 pound)
- 8-10 slices of bacon (regular or thin-cut work best)
- Salt and black pepper, to taste
- Optional: garlic powder, smoked paprika, or other seasonings
Instructions:
- Prepare the Asparagus:
- Wash and trim the woody ends off the asparagus spears. You can do this by snapping the ends off where they naturally break or by cutting about 1-2 inches from the bottom.
- Wrap the Asparagus:
- Take 3-4 asparagus spears and wrap them tightly with a slice of bacon. Start at one end and spiral the bacon around to the other end. If your asparagus spears are thick, you might wrap them individually or in pairs.
- Secure the bacon with a toothpick if needed to keep it in place.
- Season the Asparagus:
- Lightly season the bacon-wrapped asparagus with salt, black pepper, and any other desired seasonings. Be mindful with the salt as the bacon is already salty.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Cook the Asparagus:
- Place the bacon-wrapped asparagus in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 10-12 minutes, flipping halfway through. The bacon should be crispy and the asparagus tender.
- If the bacon isn’t crispy enough, you can increase the temperature to 400°F (200°C) for the last 2-3 minutes, keeping a close eye to prevent burning.
- Serve:
- Remove the asparagus from the air fryer and let it cool slightly before serving. Enjoy it as a tasty appetizer or a side dish.
Tips:
- Bacon Thickness: Thin-cut bacon works best as it crisps up faster and wraps more easily around the asparagus.
- Variations: Try adding a sprinkle of Parmesan cheese or a drizzle of balsamic glaze before serving for extra flavor.
- Serving: Serve immediately for the best texture. The bacon will lose its crispiness if it sits too long.
Enjoy your delicious air fryer bacon-wrapped asparagus!
