napoleon dynamite soup

napoleon dynamite soup

Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Recipe Intensity: Easy

Ingredients:

  • 1 pound ground beef or ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth or vegetable broth
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (15 ounces) green beans, drained
  • 1 can (15 ounces) carrots, drained and sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup frozen tater tots
  • Shredded cheddar cheese for garnish
  • Chopped fresh parsley or green onions for garnish

Instructions:

  1. In a large pot or Dutch oven, brown the ground beef or turkey over medium heat, breaking it up into crumbles as it cooks.
  2. Add the chopped onion and minced garlic to the pot with the meat. Sauté until the onions are translucent and the garlic is fragrant.
  3. Pour in the beef or vegetable broth, diced tomatoes (undrained), corn kernels, green beans, and sliced carrots. Stir to combine.
  4. Add the dried oregano, dried basil, salt, and pepper to the soup. Stir well, then bring the mixture to a simmer.
  5. Let the soup simmer uncovered for about 15-20 minutes, allowing the flavors to meld together and the vegetables to soften.
  6. While the soup is simmering, preheat your oven according to the instructions on the tater tots package.
  7. Arrange the frozen tater tots in a single layer on a baking sheet. Bake them in the preheated oven according to the package instructions until golden and crispy.
  8. Once the tater tots are cooked, remove them from the oven and set aside.
  9. Check the soup for seasoning and adjust with more salt and pepper if needed.
  10. Ladle the hot soup into serving bowls. Top each bowl with a handful of crispy tater tots.
  11. Garnish the Napoleon Dynamite Tater Tot Soup with shredded cheddar cheese, chopped fresh parsley, or green onions for extra flavor and presentation.
  12. Serve immediately and enjoy this playful and hearty soup inspired by the movie “Napoleon Dynamite”!

Note: You can customize this soup by adding other favorite vegetables or spices to suit your taste preferences. Additionally, feel free to use vegetarian or vegan alternatives for a meatless version of the soup.

Similar Posts

  • Cinnamon Swirl Apple Fritter Bread

    Preparation Time: 20 minutes Cooking Time: 50–60 minutes Cooling Time: 30 minutes Total Time: ~1 hour 50 minutes Servings: 10 slices Skill Level: Easy to Intermediate  Intensity Level Baking Difficulty: ★★☆☆☆ (2/5)This recipe is suitable for beginner to intermediate bakers. While there are a few steps—such as layering and swirling the cinnamon sugar—it doesn’t require…

  • AIR FRYER PINEAPPLE

    Air fryer pineapple is a quick and easy snack or dessert that enhances the natural sweetness of pineapple while giving it a slightly caramelized and crispy exterior. Here’s a simple recipe for air fryer pineapple: Ingredients: 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks or slices 1-2 tablespoons melted coconut oil or cooking…

  • Stuffed calamari

    Prep Time: 25 minutesCook Time: 30–40 minutesTotal Time: 1 hourServings: 4Difficulty: IntermediateType: Seafood main dishFlavor Profile: Savory, garlicky, herby, ocean-fresh Ingredients  For the Calamari: 8–10 whole medium squid (cleaned, tubes and tentacles separated) Salt & pepper to taste Toothpicks (for sealing)  For the Stuffing: 1 tablespoon olive oil 1/2 small onion, finely diced 2–3 cloves…

  • Cheesy Vegetable Fritters

    Crispy, Cheesy, and Packed with Veggies – A Perfect Anytime Snack or Side! Looking for a delicious way to sneak more veggies into your meals? These Cheesy Vegetable Fritters are the answer! They’re golden brown, crunchy on the outside, soft and cheesy on the inside, and completely irresistible. Whether you’re using zucchini, carrots, broccoli, or…

  • Blueberry ricotta cake

    Preparation Time: 15 minutes Cooking Time: 50-60 minutes Total Time: 1 hour 15 minutes Servings: 8-10 Ingredients 1 1/2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 large eggs 1 cup ricotta cheese 1/2 cup unsalted butter, melted and cooled 1 teaspoon vanilla extract Zest of 1 lemon…

Leave a Reply

Your email address will not be published. Required fields are marked *