No Bake Homemade Crunch Bars Recipe
Certainly! Here’s a recipe for No Bake Homemade Crunch Bars:
Title: No Bake Homemade Crunch Bars
Preparation Time: 15 minutes Chilling Time: 1 hour Total Time: 1 hour 15 minutes Yield: 12 bars
Ingredients:
- 3 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: chopped nuts, shredded coconut, or additional chocolate chips
Instructions:
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with non-stick cooking spray.
- Melt Chocolate and Peanut Butter:
- In a microwave-safe bowl, combine the chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring each time, until the mixture is melted and smooth.
- Add Honey and Flavorings:
- Stir in the honey, vanilla extract, and salt into the melted chocolate-peanut butter mixture until well combined.
- Combine with Rice Cereal:
- In a large mixing bowl, pour the crispy rice cereal.
- Pour the melted chocolate-peanut butter mixture over the cereal.
- Gently fold and stir until the cereal is evenly coated with the chocolate mixture.
- Press into Pan:
- Transfer the mixture into the prepared baking pan.
- Use a spatula or the back of a spoon to press the mixture firmly and evenly into the pan.
- Add Toppings (Optional):
- If desired, sprinkle chopped nuts, shredded coconut, or additional chocolate chips on top of the bars and press them gently into the mixture.
- Chill the Bars:
- Place the pan in the refrigerator and chill the bars for at least 1 hour, or until they are firm and set.
- Slice and Serve:
- Once chilled, lift the bars out of the pan using the parchment paper overhang.
- Place them on a cutting board and slice into bars using a sharp knife.
- Serve the No Bake Homemade Crunch Bars and enjoy!
Nutritional Information (per serving – 1 bar): Note: Nutritional values may vary based on specific ingredients and portion sizes.
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrate: 29g
- Dietary Fiber: 2g
- Sugars: 17g
- Protein: 5g
These No Bake Homemade Crunch Bars are a quick and easy treat, perfect for satisfying sweet cravings. They’re customizable, so feel free to add your favorite toppings or mix-ins for a personalized touch. Store any leftovers in an airtight container in the refrigerator for up to a week.