Roasted Strawberry Cream Cheese Rolls

Absolutely, here’s a recipe for Roasted Strawberry Cream Cheese Rolls:

Title: Roasted Strawberry Cream Cheese Rolls

Preparation Time: 20 minutes Roasting Time: 25-30 minutes Baking Time: 20-25 minutes Total Time: 1 hour 5 minutes – 1 hour 15 minutes Yield: 12 rolls


For the Roasted Strawberries:

  • 1 lb (about 450g) fresh strawberries, hulled and halved
  • 2 tablespoons granulated sugar
  • 1 tablespoon balsamic vinegar (optional, for added depth of flavor)

For the Cream Cheese Filling:

  • 8 oz (about 225g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Rolls:

  • 1 package (17.3 oz) puff pastry sheets (2 sheets), thawed but still cold
  • 1 egg, beaten (for egg wash)
  • Powdered sugar for dusting (optional)
  • Fresh mint leaves for garnish (optional)


  1. Preheat the Oven and Prepare Roasted Strawberries:
    • Preheat your oven to 375°F (190°C).
    • Place the halved strawberries on a baking sheet lined with parchment paper.
    • Sprinkle the strawberries with sugar and balsamic vinegar (if using). Toss gently to coat.
    • Roast in the preheated oven for 25-30 minutes or until the strawberries are soft and caramelized. Remove from the oven and let them cool slightly.
  2. Make the Cream Cheese Filling:
    • In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined. Set aside.
  3. Prepare the Pastry:
    • On a lightly floured surface, unfold the thawed puff pastry sheets.
    • Spread an even layer of the prepared cream cheese mixture over each pastry sheet, leaving a border along the edges.
  4. Add Roasted Strawberries and Roll:
    • Distribute the roasted strawberries evenly over the cream cheese layer on both pastry sheets.
    • Starting from one edge, carefully roll up each pastry sheet into a log.
    • Place the rolls seam-side down on a parchment-lined baking sheet.
  5. Chill and Preheat Oven:
    • Refrigerate the rolls for about 15-20 minutes to firm them up.
    • Meanwhile, adjust the oven temperature to 400°F (200°C).
  6. Bake the Rolls:
    • Brush the chilled rolls with the beaten egg for a golden finish.
    • Bake in the preheated oven for 20-25 minutes or until the rolls are puffed and golden brown.
  7. Cool and Serve:
    • Let the Roasted Strawberry Cream Cheese Rolls cool on the baking sheet for a few minutes before transferring them to a wire rack.
    • Dust with powdered sugar and garnish with fresh mint leaves if desired.
    • Serve the rolls warm or at room temperature.

Nutritional Information (per serving – 1 roll): Note: Nutritional values may vary based on specific ingredients and portion sizes.

  • Calories: 250
  • Total Fat: 17g
    • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 150mg
  • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Sugars: 7g
  • Protein: 4g

These Roasted Strawberry Cream Cheese Rolls are a delightful combination of sweet, tangy roasted strawberries and creamy cheese nestled in flaky pastry. Enjoy them as a dessert or a special treat for breakfast or brunch! Adjust the sweetness by adding more or less sugar to the cream cheese filling according to your preference.

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