No-Oven Cheese Bread

• Prep Time: 10 minutes

• Cook Time: 15–20 minutes

• Total Time: 25–30 minutes

• Servings: 4–6 slices

• Difficulty: Easy

• Dish Type: Bread / Side / Snack

• Appliance Needed: Non-stick pan or skillet

 Ingredients

Dry Ingredients:

• 1½ cups (190g) all-purpose flour

• 1½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

Wet Ingredients:

• ¾ cup (180ml) plain yogurt or buttermilk

• 1 tablespoon olive oil or melted butter

Add-ins:

• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

• 2 tablespoons chopped green onions or parsley (optional)

• 1 clove garlic, minced (optional for extra flavor) Instructions

Step 1: Mix the Dough

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Stir in the yogurt and oil until a shaggy dough forms. Gently knead with your hands or a spatula until the dough comes together—soft but not sticky. If needed, sprinkle in a little more flour.

Fold in the cheese, green onions, and garlic (if using). Mix until evenly distributed.

Step 2: Shape the Bread

Form the dough into a thick round disk, about 6–7 inches (15–18 cm) across and 1 inch thick. Dust lightly with flour on both sides.

Tip: For individual servings, divide the dough into 2–4 mini flatbreads.

Step 3: Cook on the Stovetop

Preheat a non-stick skillet or cast iron pan over medium-low heat. Brush lightly with oil or butter.

Place the dough into the skillet. Cover with a lid and cook for 7–9 minutes on the first side until golden brown.

Flip carefully and cook the other side for another 6–8 minutes, covered, until golden and cooked through. If the outside browns too fast, lower the heat slightly.

Press lightly on the top — if it springs back and the bottom sounds hollow when tapped, it’s ready!

Step 4: Slice and Serve

Transfer to a cutting board. Let it rest for 2–3 minutes, then slice into wedges. Serve warm with butter, sour cream, or your favorite dip.

 Serving Suggestions

• Pair with soups or stews like tomato basil or chicken chili

• Serve alongside salads for a quick lunch

• Add more toppings: extra cheese, herbs, or a drizzle of garlic butter

• Use as a base for mini pizzas

 Variations

• Spicy Kick: Add chopped jalapeños or red chili flakes to the dough.

• Herb Version: Mix in rosemary, thyme, or Italian seasoning.

• Stuffed Style: Flatten dough, add cheese inside, fold over and seal like a pocket.

• Sweet Twist: Use mozzarella and a touch of honey or cinnamon sugar.

 Nutrition Info (Per Slice, ~1 of 6)

Values may vary depending on cheese and yogurt use