Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes Difficulty Level: Easy Servings: 6 generous servings Ingredients 2 tablespoons olive oil 1 large onion, finely diced 3 cloves garlic, minced 1 red bell pepper, diced 1 pound (450 g) lean ground beef 1 tablespoon tomato paste 1 (14-ounce) can diced…

Prep Time: 20 minutes Chilling Time: 20 minutes Bake Time: 10–12 minutes Cooling Time: 10 minutes Total Time: About 1 hour Yield Servings: 24 cookies Yield: 2 dozen cookies Ingredients Dry Ingredients 1 cup (125 g) all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking powder ¼ teaspoon salt Wet Ingredients ½ cup (115…

Prep Time: 20 minutes Cook Time: 35 minutes Rest Time: 10 minutes Total Time: 1 hour 5 minutes Yield Servings: 8 Yield: One 9×13-inch casserole Ingredients For the Pasta Bake 16 ounces (450 g) penne or rotini pasta 2 tablespoons olive oil 1 small onion, diced 3 cloves garlic, minced 1 pound (450 g) Italian…

Prep Time: 10 minutes First Rise: 12–18 hours Second Rise: 1–2 hours Bake Time: 45 minutes Cooling Time: 1 hour Total Time: Approximately 15–22 hours Yield Servings: 12 slices Yield: 1 round artisan loaf Ingredients 3 cups (360 g) bread flour 1½ teaspoons fine sea salt ½ teaspoon instant yeast 1½ cups (360 ml) warm…

Prep Time: 15 minutes Cook Time: 25 minutes Rest Time: 5 minutes Total Time: 45 minutes Yield Servings: 6 Yield: One 9-inch baking dish Ingredients For the Tomato Base 4 cups cherry tomatoes 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon Italian seasoning ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black…

Prep Time: 30 minutes First Rise (Bulk Fermentation): 4–6 hours Cold Proof: 8–12 hours Bake Time: 45–50 minutes Total Time: Approximately 14–19 hours Yield Servings: 12 slices Yield: 1 artisan loaf Ingredients For the Dough 500 grams bread flour 350 grams room-temperature water 100 grams active sourdough starter 10 grams fine sea salt 2 tablespoons…

Prep Time: 35 minutes Cook Time: 35 minutes Pressure Canning Time: 75 minutes (pints) or 90 minutes (quarts, adjust as needed for altitude and your canner) Total Time: About 2 hours 30 minutes Yield Servings: 12 Yield: Approximately 6 quart jars (or 12 pint jars) Ingredients 4 cups diced tomatoes with their juices 3 cups…

Prep Time: 30 minutes Bake Time (Crust): 20 minutes Cooling Time: 30 minutes Chilling Time: 4 hours Total Time: About 5 hours 20 minutes Yield Servings: 12 Yield: One 9×13-inch dessert Ingredients For the Pecan Crust 2 cups all-purpose flour 1 cup unsalted butter, melted 1 cup finely chopped pecans ¼ cup granulated sugar ¼…

Prep Time: 30 minutes Salting Time: 8 hours (or overnight) Cook Time: 30 minutes Total Time: About 9 hours Yield Servings: 32 servings Yield: About 8 half-pint jars (or approximately 8 cups) Ingredients For the Vegetables 4 cups chopped green tomatoes 4 cups finely chopped green cabbage 2 cups chopped onions 2 cups chopped green…

Prep Time: 20 minutes Cook Time: 35 minutes Cooling Time: 15 minutes Total Time: 1 hour 10 minutes Recipe Yield Servings: 16 squares Yield: One 8×8-inch baking dish Ingredients For the Crust 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon garlic powder ½ cup cold unsalted butter, cubed 4 tablespoons cold water For the…