Japanese Soufflé Cotton Cheesecake
Prep Time 25 minutes Cook Time 55 minutes Cooling Time (in oven) 1 hour 15 minutes Total Time ~2 hours 35 minutes Yield One 8-inch round cake (8-10 slices) Difficulty Level Intermediate (requires patience, not special skills) Intensity of Work Medium-High (active whisking & folding) Why This Recipe Works Traditional cheesecake is dense. Japanese soufflé cheesecake…