Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes Yield Servings: 4 Cuisine: American Course: Side Dish or Main Course Ingredients 2 cans cooked rice (about 15 ounces each), drained if packed with excess liquid 2 tablespoons olive oil or butter 1 small onion, diced 2 cloves garlic, minced 1 cup frozen…

Prep Time: 15 minutes Rest Time: 20 minutes (optional, for enhanced flavor) Cook Time: None Total Time: 35 minutes Difficulty Level: Easy Servings: 6 Ingredients 6 ripe Roma tomatoes, diced 1 medium white onion, finely diced 1–2 fresh jalapeños, finely minced (remove seeds for milder salsa) ½ cup fresh cilantro, chopped 2 cloves garlic, minced…

Prep Time: 20 minutes Cook Time: 35 minutes Rest Time: 10 minutes Total Time: 1 hour 5 minutes Difficulty: Easy Servings: 8 Ingredients For the Casserole 10 small corn tortillas 2 cans (15 ounces each) black beans, drained and rinsed 1 can (15 ounces) pinto beans, drained and rinsed 1 small onion, diced 1 red…

Prep Time: 20 minutes Cooking Time: 10 minutes Cooling Time: 30 minutes Chilling Time: 24 hours Total Time: Approximately 25 hours Difficulty Level: Easy Recipe Yield: 4 pint jars (about 16 servings) Ingredients 2 pounds fresh yellow squash, sliced into ¼-inch rounds 1 medium sweet onion, thinly sliced 2 cups white vinegar (5% acidity) 1…

Prep Time: 20 minutes Rise Time: 1 hour Cook Time: 18 minutes Total Time: 1 hour 38 minutes Servings: 8 Yield: 16 breadsticks Difficulty: Easy Ingredients For the Dough 2½ cups all-purpose flour 2¼ teaspoons active dry yeast (1 packet) 1 tablespoon granulated sugar 1 teaspoon salt ¾ cup warm water (110°F/43°C) 2 tablespoons olive…

Prep Time: 15 minutes First Rise: 12–18 hours Second Rise: 45 minutes Bake Time: 40–45 minutes Total Time: Approximately 14–19 hours Yield Makes 1 large loaf Serves 8–10 Difficulty Level Easy Ingredients For the Dough 3 cups (360g) bread flour 1½ teaspoons salt ½ teaspoon instant yeast 1¼ cups warm water 1 tablespoon olive oil…

Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield Servings: 6 generous bowls Difficulty Level Easy Ingredients 2 tablespoons olive oil 1 medium onion, diced 2 carrots, peeled and sliced 2 celery stalks, diced 3 cloves garlic, minced 2 cans (15 ounces each) great northern beans, drained and rinsed 1 can…

Prep Time: 15 minutes Rest Time: 10 minutes Cook Time: 15 minutes Total Time: 40 minutes Recipe Yield Makes: 8 fry breads Difficulty Level Easy Ingredients 2½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon granulated sugar (optional) 1 cup warm water 2 tablespoons vegetable oil or melted shortening Vegetable oil…

Prep Time: 30 minutes Chill Time: 30 minutes Bake Time: 55–60 minutes Total Time: About 2 hours Servings: 8 slices Ingredients For the Pie Crust 2½ cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 1 cup cold unsalted butter, cubed 6–8 tablespoons ice water For the Peach Filling 6 cups fresh peaches, peeled…

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Difficulty Level: Easy Cuisine: American Course: Main Course Ingredients For the Chicken 4 boneless, skinless chicken breasts (or thighs) 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning ½ teaspoon black…