Zucchini Scarpaccia
Zucchini Scarpaccia is a traditional Tuscan dish — part tart, part pancake, part flatbread — that makes the most of summer’s abundant zucchini. With thinly sliced zucchini, cornmeal, flour, olive oil, and fresh herbs, this savory bake is golden and crispy at the edges, tender in the middle, and bursting with rustic Mediterranean flavor. Perfect…