• Cream of chicken/mushroom

    Cream of Chicken and Mushroom Florentine with Wild Rice Soup Recipe Ingredients: 1 cup wild rice, uncooked 1 lb boneless, skinless chicken breasts or thighs, diced 2 tablespoons olive oil or butter 1 medium onion, finely chopped 3 garlic cloves, minced 8 oz mushrooms (button or cremini), sliced 4 cups chicken broth 2 cups fresh…

  • MILLION DOLLAR POTOTO SOUP

    Million Dollar Potato Soup Recipe Ingredients: 6 medium russet potatoes, peeled and diced 4 cups chicken broth (or vegetable broth for vegetarian option) 1 cup heavy cream 1 cup sour cream 1/2 cup cream cheese, softened 1/2 cup shredded sharp cheddar cheese 1/4 cup unsalted butter 1/4 cup all-purpose flour 1/2 teaspoon garlic powder 1/2…

  • Gluten free fluffy pancakes

    Gluten-Free Fluffy Pancakes Recipe Ingredients: 1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum, or add 1/4 teaspoon) 2 tablespoons sugar 1 tablespoon baking powder (ensure it’s gluten-free) 1/4 teaspoon salt 1 cup milk (dairy or non-dairy alternative like almond or oat milk) 1 large egg 2 tablespoons unsalted butter, melted (or…

  • Italian drunken noodle

    Italian Drunken Noodles Recipe Ingredients: 8 oz wide pasta noodles (such as pappardelle or tagliatelle; gluten-free if needed) 1 lb Italian sausage (mild or spicy, depending on preference), casing removed 1 tablespoon olive oil 1 medium onion, thinly sliced 2 bell peppers (red, yellow, or orange), thinly sliced 4 cloves garlic, minced 1/2 teaspoon red…

  • Gluten Free Cheese Blintz

    Gluten-Free Cheese Blintz Recipe Ingredients: For the Crepes: 1 cup gluten-free all-purpose flour (use one with xanthan gum or add 1/4 teaspoon xanthan gum if needed) 1 tablespoon sugar 1/4 teaspoon salt 1 1/4 cups milk (dairy or non-dairy) 2 large eggs 1 teaspoon vanilla extract 2 tablespoons melted butter (or coconut oil), plus more…

  • loaded potatoe soup

    Loaded Potato Soup Recipe Ingredients: 6 slices bacon, chopped 2 tablespoons unsalted butter 1 medium onion, diced 3 cloves garlic, minced 1/4 cup all-purpose flour 4 cups chicken broth 2 cups milk (whole milk for extra creaminess) 1/2 cup heavy cream (optional for extra richness) 5 medium russet potatoes, peeled and diced into small cubes…