Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Servings: 4 servings Ingredients: 8 oz linguine pasta 1 lb mixed shellfish (shrimp, scallops, mussels, or clams), cleaned and deveined 4 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (adjust to taste) 1/2 cup dry white wine 1/2 cup…
Preparation Time: 10 minutes Cooking Time: 12 minutes Total Time: 22 minutes Servings: 4 servings Ingredients: 1 lb fresh mushrooms, cleaned and halved or quartered 3 tablespoons unsalted butter, melted 3 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice Salt and pepper to taste Instructions: Preheat the Air Fryer: Preheat your…
Preparation Time: 10 minutes Cooking Time: 10-15 minutes Total Time: 20-25 minutes Servings: 4 servings Ingredients: 1 lb fresh green beans, trimmed and washed 4-6 slices of bacon, chopped 1 small onion, finely chopped (optional) 2 cloves garlic, minced Salt and pepper to taste 1-2 tablespoons olive oil or bacon grease (if needed) 1 tablespoon…
Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: 4 servings Ingredients: 1 lb fresh or frozen tortellini 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 1 bell pepper, diced 1 cup cherry tomatoes, halved 1 cup spinach leaves Salt and pepper to taste Grated Parmesan…
Preparation Time: 15 minutes Cooking Time: 10-15 minutes Total Time: 25-30 minutes Servings: 4-6 servings Ingredients: 1 lb fresh green beans, washed and trimmed 6-8 slices bacon, cut in half Olive oil Salt and pepper to taste Garlic powder (optional) Toothpicks, soaked in water for 10 minutes (optional) Instructions: Prepare the Green Beans: Wash the…
Preparation Time: 15 minutes Resting Time: 8-24 hours (sourdough starter fermentation) Baking Time: 15-20 minutes Total Time: 8-24 hours and 30-35 minutes Servings: Makes pizza crusts Ingredients: 1 cup active sourdough starter 1 cup lukewarm water 3 cups bread flour or all-purpose flour 1 teaspoon salt 1 tablespoon olive oil Cornmeal or semolina flour, for…
Preparation Time: 20 minutes Baking Time: 35 minutes Cooling Time: 1 hour Total Time: 1 hour 55 minutes Yield: 16 bars Intensity: Moderate Ingredients: For the Crust: 1 1/2 cups all-purpose flour 1/2 cup powdered sugar 1/2 teaspoon salt 3/4 cup unsalted butter, cold and cubed For the Pecan Filling: 1 cup light corn syrup…
Preparation Time: 15 minutes Cook Time: 10 minutes Intensity: Easy Ingredients: 4 large flour tortillas 1 cup cooked and shredded chicken 1/2 cup cooked ham, chopped 1 cup shredded cheddar cheese 1/4 cup diced onions 1/4 cup diced bell peppers (optional) 1/4 cup diced tomatoes 1/4 cup chopped fresh cilantro or parsley 1 teaspoon garlic…
Preparation Time: 20 minutes Cook Time: 10 minutes Intensity: Easy Ingredients: 1 pound lean ground beef 1 tablespoon olive oil 1 small onion, diced 1 bell pepper, diced 1 can (15 ounces) black beans, drained and rinsed 1 teaspoon chili powder 1/2 teaspoon ground cumin Salt and pepper to taste 1 bag (about 10 ounces)…
Preparation Time: 15 minutes Resting Time: 12-24 hours (sourdough discard fermentation) Baking Time: 10-15 minutes Total Time: 12-24 hours and 25-30 minutes Servings: 2-4 servings Ingredients: For the dough: 1 cup sourdough discard 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 tablespoon olive oil For the toppings: 1/2 cup pizza…