German chocolate cake
Prep Time: 30 minutes Cook Time: 30–35 minutes Cooling & Assembly: 1 hour Total Time: ~2 hours Yield: 12–16 slices Skill Level: Intermediate Cuisine: American (not actually German!) Dish Type: Layer Cake / Dessert Ingredients For the Chocolate Cake: 2 cups (240g) all-purpose flour ¾ cup (65g) unsweetened cocoa powder 2 cups (400g) granulated sugar…