Pickled Shrimp

Pickled shrimp is a bright, zesty dish perfect for serving as an appetizer or light snack. This Southern classic combines tender, marinated shrimp with tangy vinegar, fragrant spices, and fresh herbs, making it a flavorful addition to any gathering.

Preparation Details

• Preparation Time: 20 minutes
• Marinating Time: 4–12 hours
• Total Time: Up to 12 hours 20 minutes
• Cooking Intensity: Easy

Ingredients

Shrimp

• 1½ pounds (680 g) large shrimp, peeled and deveined
• 1 lemon, sliced
• 2 tablespoons kosher salt

Marinade

• ¾ cup (180 ml) apple cider vinegar
• ½ cup (120 ml) olive oil
• 1 medium red onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 teaspoons Dijon mustard
• 1 tablespoon sugar (optional)
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons whole black peppercorns
• 1 teaspoon celery seeds
• 3 sprigs fresh dill
• 3 sprigs fresh parsley
• 2 bay leaves
• ½ cup (120 ml) fresh lemon juice

Instructions

Step 1: Prepare the Shrimp

1. Fill a large pot with water, add kosher salt, and squeeze in juice from the lemon slices. Drop the lemon slices into the pot.
2. Bring the water to a boil and add the shrimp. Cook for 2–3 minutes or until the shrimp are just pink and opaque.
3. Drain the shrimp and transfer them to an ice bath to stop the cooking process. Once chilled, pat the shrimp dry with paper towels.

Step 2: Make the Marinade

1. In a large bowl or jar, whisk together the apple cider vinegar, olive oil, Dijon mustard, sugar (if using), and lemon juice.
2. Stir in the red onion, garlic, red pepper flakes, black peppercorns, celery seeds, dill, parsley, and bay leaves.

Step 3: Combine and Marinate

1. Place the cooked shrimp in the marinade, ensuring all shrimp are submerged.
2. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

Step 4: Serve

1. Before serving, stir the shrimp and marinade to redistribute the flavors.
2. Transfer the pickled shrimp to a serving platter with some of the marinade ingredients for garnish.
3. Pair with crackers, crusty bread, or serve atop a fresh salad.

Tips for Success

• Shrimp Size: Use large shrimp for the best texture.
• Storage: Pickled shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
• Custom Spice: Adjust the red pepper flakes and other spices to your preferred heat level.

Nutritional Information (Per Serving, Approx. 6 Servings)

• Calories: 220
• Total Fat: 16g
  • Saturated Fat: 2g
• Cholesterol: 170mg
• Sodium: 480mg
• Total Carbohydrates: 5g
  • Sugars: 2g
• Protein: 16g

Pickled shrimp is a quick and easy recipe to elevate any meal or gathering. Its refreshing flavors and versatile presentation make it a favorite for seafood lovers. Enjoy!