no bake nutella cookies

These no-bake Nutella cookies are a quick and indulgent treat. With a creamy, chocolate-hazelnut base and oats for texture, they are perfect for satisfying your sweet tooth without turning on the oven.

Preparation Details

  • Preparation Time: 10 minutes
  • Chilling Time: 30 minutes
  • Total Time: 40 minutes
  • Cooking Intensity: Easy

Ingredients

  • ½ cup (1 stick) unsalted butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¼ cup milk (or dairy-free alternative)
  • ¼ teaspoon salt
  • 1 cup Nutella (or any chocolate-hazelnut spread)
  • 1 teaspoon vanilla extract
  • 2½ cups quick-cooking oats
  • Optional: ¼ cup chopped hazelnuts or mini chocolate chips for garnish

Instructions

Step 1: Prepare the Wet Base

  1. In a medium saucepan over medium heat, combine the butter, granulated sugar, brown sugar, milk, and salt.
  2. Stir continuously until the mixture comes to a gentle boil. Let it boil for 1 minute, then remove from heat.

Step 2: Mix in Nutella and Vanilla

  1. Quickly stir in the Nutella until it is fully melted and incorporated into the mixture.
  2. Add the vanilla extract and stir well.

Step 3: Add the Oats

  1. Gradually add the oats to the mixture, stirring until evenly coated.

Step 4: Shape the Cookies

  1. Line a baking sheet with parchment paper.
  2. Drop spoonfuls of the mixture onto the parchment paper, shaping them into cookie mounds.
  3. If desired, sprinkle chopped hazelnuts or mini chocolate chips on top of each cookie while they are still warm.

Step 5: Chill and Serve

  1. Transfer the baking sheet to the refrigerator and let the cookies chill for at least 30 minutes until firm.
  2. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Tips for Success

  • Texture: For chewier cookies, use quick-cooking oats. If you prefer a heartier texture, substitute with old-fashioned oats.
  • Add-Ins: Enhance the flavor with a sprinkle of sea salt or a drizzle of melted chocolate once cooled.

Nutritional Information (Per Cookie, Approx. 20 Cookies)

  • Calories: 150
  • Total Fat: 8g
    • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 45mg
  • Total Carbohydrates: 19g
    • Sugars: 12g
  • Protein: 2g

These no-bake Nutella cookies are a delightful treat that combines rich chocolate-hazelnut flavors with a satisfying chew. Perfect for kids, parties, or when you need a quick dessert fix!

Similar Posts

  • Sandwich bread Rolls

    Preparation Time: 30 minutes (active) Fermentation Time: 6-8 hours (bulk rise) + 2-3 hours (proofing) Cooking Time: 20-25 minutes Total Time: 9-11 hours Servings: 12 rolls Ingredients 1 cup (240g) active sourdough starter 1 1/2 cups (360ml) warm water 1/4 cup (50g) granulated sugar 1/4 cup (60ml) vegetable oil or melted butter 5-6 cups (600-720g)…

  • Cinnamon Swirl Apple Fritter Bread

    Preparation Time: 20 minutes Cooking Time: 50–60 minutes Cooling Time: 30 minutes Total Time: ~1 hour 50 minutes Servings: 10 slices Skill Level: Easy to Intermediate  Intensity Level Baking Difficulty: ★★☆☆☆ (2/5)This recipe is suitable for beginner to intermediate bakers. While there are a few steps—such as layering and swirling the cinnamon sugar—it doesn’t require…

  • Char Siu Chicken

    Prep Time: 15 minutes Marinating Time: 2 hours (minimum) – 24 hours (best) Cook Time: 20–25 minutes Total Time: 2 hours 35 minutes (plus optional marinating) Note: The marinating step is intensity-free – just mix and refrigerate. Plan ahead for best flavor. 📝 Full Recipe Yield: 4 servings Serving size: ~2 small thighs or 1 large thigh per person Ingredients For the Chicken &…

  • Fresh Apple Cake

    Prep Time: 20 minutes Cook Time: 50–60 minutes Total Time: About 1 hour 20 minutes Difficulty Level: Easy to Moderate Servings: 10–12 slices Ingredients Dry Ingredients: 2 cups all-purpose flour 1 ½ teaspoons baking soda ½ teaspoon salt 1 ½ teaspoons ground cinnamon ¼ teaspoon ground nutmeg (optional) Wet Ingredients: 1 cup vegetable oil (or…

  • Polenta with beef ragu

    Introduction Polenta with Beef Ragu is a comforting and hearty Italian dish that combines creamy polenta with a rich, savory beef sauce. This dish is perfect for a cozy dinner and can be enjoyed any time of the year. The creamy texture of the polenta complements the robust flavors of the beef ragu, making it…

Leave a Reply

Your email address will not be published. Required fields are marked *