BBQ Bacon Wrapped Shrimp

An easy and delicious appetizer or main course, these bacon-wrapped shrimp are sure to please a crowd. The sweet and savory BBQ sauce complements the salty bacon and juicy shrimp perfectly.

Ingredients:

• • 1 pound large shrimp, peeled and deveined
  • 12 slices bacon

• • 1/2 cup BBQ sauce

• • 1 tablespoon honey

• • 1 tablespoon mustard (dijon or spicy brown)

• • 1 tablespoon Worcestershire sauce

• Salt and fresh black pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Cut the bacon strips in half.

3. Wrap each shrimp with a half slice of bacon, securing with a toothpick or skewer.

4. In a small bowl, whisk together the BBQ sauce, honey, mustard, and Worcestershire sauce.

5. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.

6. Brush the shrimp with the BBQ sauce mixture.

7. Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.

8. Serve immediately.

Nutrition Facts:

• Serving size: 2 shrimp
• Calories: 250
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 100mg
• Carbohydrates: 10g
• Sugar: 5g
• Protein: 20g
• Sodium: 400mg

Tips:

• For extra flavor, marinate the shrimp in the BBQ sauce mixture for 30 minutes before wrapping them in bacon.

• If you don’t have a skewer or toothpick, you can secure the bacon with a piece of kitchen twine.

• Serve the shrimp with a side of your favorite dipping sauce, such as ranch dressing or blue cheese dressing.