Cheesy Garlic Butter Crackers

These cheesy garlic butter crackers are crispy, savory, and bursting with flavor. Perfect as a snack, appetizer, or accompaniment to your favorite soup or salad, they combine the richness of cheese with the aromatic punch of garlic butter.

Preparation Details

• Preparation Time: 15 minutes
• Cooking Time: 15–20 minutes
• Total Time: 35 minutes
• Cooking Intensity: Easy

Ingredients

For the Dough

• 1½ cups (180g) all-purpose flour (or gluten-free flour blend)
• ½ teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cubed
• 1 cup (100g) shredded sharp cheddar cheese
• 2–3 tablespoons cold water

For the Garlic Butter Topping

• 3 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon grated Parmesan cheese

Instructions

Step 1: Prepare the Dough

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, garlic powder, and salt.
3. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together.

Step 2: Roll and Cut the Crackers

1. Lightly flour a work surface and roll out the dough to about ⅛-inch thickness.
2. Use a sharp knife or cookie cutter to cut the dough into small squares or your desired shape.
3. Place the crackers on the prepared baking sheet, leaving a little space between them.

Step 3: Bake

1. Bake in the preheated oven for 15–20 minutes, or until the crackers are golden and crispy.
2. Remove from the oven and transfer to a wire rack to cool.

Step 4: Garlic Butter Topping

1. In a small bowl, mix the melted butter, minced garlic, chopped parsley, and Parmesan cheese.
2. Brush the garlic butter mixture over the warm crackers.

Tips for Success

• Cheese Options: For a more robust flavor, try using a mix of sharp cheddar, Gruyere, or Parmesan.
• Storage: Store cooled crackers in an airtight container at room temperature for up to 5 days.
• Crispier Crackers: For an extra crisp texture, roll the dough thinner and bake for a few additional minutes.

Nutritional Information (Per Serving, Approx. 6 Servings)

• Calories: 230
• Total Fat: 15g
  • Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 250mg
• Total Carbohydrates: 16g
  • Sugars: 1g
• Protein: 6g

These cheesy garlic butter crackers are a delightful homemade alternative to store-bought options, perfect for entertaining or satisfying your snack cravings. Enjoy their rich and buttery goodness!