pillsburys bow roll taco bake
Preparation Time: 15 minutes
Cook Time: 30 minutes
Intensity: Easy
Ingredients:
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning mix
- 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (15 oz) refried beans
- 1 cup diced tomatoes
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green onions (optional)
- Sour cream, salsa, and guacamole for serving (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess grease.
- Add the taco seasoning mix to the cooked ground beef according to the package instructions. Stir well to combine and simmer for a few minutes. Remove from heat.
- Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, covering the bottom evenly to form a crust.
- Spread the refried beans over the crescent roll dough crust in the baking dish.
- Spoon the cooked taco-seasoned ground beef evenly over the refried beans layer.
- Sprinkle shredded cheddar cheese and shredded mozzarella cheese over the ground beef layer.
- Scatter diced tomatoes, sliced black olives (if using), and chopped green onions (if using) over the cheese layer.
- Bake the taco bake in the preheated oven for about 25-30 minutes or until the crescent roll crust is golden brown and the cheese is melted and bubbly.
- Remove the taco bake from the oven and let it cool slightly before slicing into squares.
- Serve the Pillsbury Bow-Tie Taco Bake warm with optional toppings like sour cream, salsa, and guacamole on the side.
Enjoy your delicious and easy-to-make taco bake! It’s perfect for a weeknight dinner or potluck gatherings. Adjust the toppings and seasonings according to your taste preferences.
