Shrimp Fettuccine Bake

• Prep Time: 20 minutes

• Cook Time: 25–30 minutes

• Total Time: 50 minutes

• Difficulty: Easy to Medium

• Servings: 6

 Ingredients

For the Pasta

• 12 oz (340g) fettuccine pasta

• Salt for pasta water

For the Sauce & Bake

• 2 tbsp butter

• 1 tbsp olive oil

• 3 cloves garlic, minced

• 1 lb (450g) shrimp, peeled and deveined (medium or large)

• 2 tbsp all-purpose flour

• 2 cups half-and-half or heavy cream

• 1 cup milk (whole or 2%)

• 1 cup parmesan cheese, grated

• 1 ½ cups shredded mozzarella cheese, divided

• ½ tsp Italian seasoning

• ¼ tsp red pepper flakes (optional)

• Salt and black pepper to taste

• ¼ cup chopped parsley (for garnish)

 Instructions

Step 1: Cook the Fettuccine

1. Bring a large pot of salted water to a boil.

2. Add fettuccine and cook until al dente, about 10 minutes (check the package for timing).

3. Drain and set aside. Toss lightly with olive oil to prevent sticking.

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Step 2: Cook the Shrimp

1. In a large skillet, heat 1 tbsp butter + 1 tbsp olive oil over medium-high heat.

2. Add the shrimp and cook 1–2 minutes per side until pink and opaque. Remove from skillet and set aside.

3. Drain any excess liquid, but do not clean the skillet—you’ll use the flavor for the sauce.

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Step 3: Make the Cream Sauce

1. In the same skillet, reduce heat to medium. Add 1 tbsp butter and garlic; sauté 30 seconds until fragrant.

2. Sprinkle in the flour and whisk for 1 minute to form a roux.

3. Slowly whisk in the half-and-half and milk, making sure the mixture stays smooth.

4. Stir in:

   • 1 cup parmesan

   • 1 cup mozzarella

   • Italian seasoning

   • Salt, pepper, and red pepper flakes

5. Simmer 3–5 minutes until the sauce thickens slightly.

Step 4: Combine Everything

1. Preheat your oven to 375°F (190°C).

2. In a large bowl or pot, toss the cooked fettuccine with the cream sauce.

3. Gently fold in the cooked shrimp.

4. Transfer the mixture to a greased 9×13-inch baking dish.

5. Top with the remaining ½ cup mozzarella cheese.

Step 5: Bake

1. Bake uncovered for 20–25 minutes, or until the cheese is melted, golden, and bubbling.

2. For an extra golden top, broil for 2–3 minutes at the end, watching closely.

Step 6: Garnish and Serve

1. Remove from oven and let sit for 5–10 minutes to set slightly.

2. Sprinkle with fresh chopped parsley before serving.

 Serving Suggestions

Serve this hearty shrimp pasta bake with:

• A simple green salad

• Garlic bread or crusty baguette

• Roasted asparagus or steamed broccoli

Perfect for family dinners, date nights, or casual get-togethers.

 Storage & Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.

• Reheating: Reheat in the microwave with a splash of milk or cream to keep it moist, or reheat covered in the oven at 300°F.

 Nutrition Info (Per Serving, Approx.)

• Calories: 580

• Fat: 28g

• Saturated Fat: 14g

• Cholesterol: 220mg

• Carbohydrates: 45g

• Protein: 35g

• Sodium: 650mg

Nutrition may vary depending on ingredients and portion size.