Slow Cooker Chicken Philly Cheese Steaks

Preparation Time: 15 minutes Cooking Time: 6 hours Total Time: 6 hours 15 minutes Recipe Intensity: Easy

Ingredients:

  • 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 4 hoagie rolls or sandwich buns
  • Sliced provolone cheese or cheese of your choice

Instructions:

  1. Place the thinly sliced chicken breasts, sliced onion, sliced green bell pepper, sliced red bell pepper, and minced garlic in the slow cooker.
  2. In a mixing bowl, whisk together the chicken broth, low-sodium soy sauce, Worcestershire sauce, dried oregano, dried basil, and black pepper.
  3. Pour the sauce mixture over the chicken and vegetables in the slow cooker. Stir gently to coat everything evenly.
  4. Cover the slow cooker and cook on low heat for 5-6 hours or until the chicken is tender and cooked through.
  5. Once the chicken is cooked, use a fork to shred it directly in the slow cooker, mixing it with the vegetables and sauce.
  6. Toast the hoagie rolls or sandwich buns in the oven or on a skillet until lightly crispy.
  7. Open the hoagie rolls and place a generous portion of the slow-cooked chicken and vegetable mixture onto each roll.
  8. Top the chicken mixture with slices of provolone cheese or your preferred cheese.
  9. Return the assembled sandwiches to the oven or skillet for a few minutes to melt the cheese.
  10. Remove the sandwiches from the oven or skillet and close the hoagie rolls.
  11. Serve the Slow Cooker Chicken Philly Cheese Steaks hot with a side of pickles, chips, or a fresh salad.

Note: You can customize these chicken Philly cheese steaks by adding other toppings such as sautéed mushrooms, banana peppers, or jalapeños. Adjust the seasoning and spices according to your taste preferences. These sandwiches make a delicious and satisfying meal for lunch or dinner, perfect for busy days when you want a flavorful dish without much effort. Enjoy the cheesy, savory goodness of homemade Philly cheese steaks made in the slow cooker!

Similar Posts

  • Rich & Moist Lemon Cheesecake Cake

    Prep Time: 30 minutesCook Time: 1 hour 10 minutesCooling/Chilling Time: 6 hours (or overnight)Total Time: ~8 hours (includes chilling)Servings: 12–14 slicesDifficulty Level: ★★★☆☆ (Intermediate)Category: Dessert | Layer Cake | CheesecakeFlavor Profile: Tart, Creamy, Sweet Introduction Looking for the ultimate dessert that brings together the best of two worlds? This Rich & Moist Lemon Cheesecake Cake…

  • Crocker German chocolate cake

    Moist chocolate cake with a gooey, nutty coconut-pecan frosting — made simple with a cake mix.  Preparation Details Prep Time: 20 minutes Bake Time: 25–30 minutes Cooling Time: 1 hour Total Time: About 2 hours Difficulty: Easy to Medium Servings: 12–16 slices  Ingredients Cake: 1 box German chocolate cake mix (like Duncan Hines or Betty…

  • AIR FRYER GRILLED HAM AND CHEESE

    Preparation Time: 10 minutes Cooking Time: 8 minutes Servings: 2 Difficulty Level: Easy Ingredients: 4 slices of bread 4 ounces thinly sliced ham 4 slices of your favorite cheese (cheddar, Swiss, or your preference) 2 tablespoons butter, softened Dijon mustard (optional, for spreading) Cooking spray Instructions: Preheat Air Fryer: Preheat your air fryer to 350°F…

  • NO KNEAD crusty bread

    Prep Time: 10 minutesRise Time: 12–18 hoursBake Time: 45 minutesTotal Time: ~13 hours (mostly hands-off)Servings: 1 large round loaf (8–10 slices)Difficulty: ★☆☆☆☆ (Super Easy)Category: Bread | Artisan BakingCuisine: European | Rustic  Introduction Craving fresh, bakery-style artisan bread but don’t have the time—or desire—to knead dough for 20 minutes? This No-Knead Crusty Bread is your new…

  • easy Keto Crepes

    Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Course: Breakfast, Brunch, Dessert Cuisine: French, Keto Diet: Gluten-Free, Low-Carb, Ketogenic Skill Level: Easy Servings: 6 crepes Yield: 6 (8-inch) crepes Ingredients 4 large eggs 4 oz (about 115g) full-fat cream cheese, softened ¼ cup unsweetened almond milk (or heavy cream for richer crepes) ¼ cup almond flour 2 tablespoons coconut flour…

  • Green chile stew with Rosales

    Description: Green Chile Stew with Pork, often referred to as “Caldo Verde,” is a traditional New Mexican dish with tender chunks of pork, green chiles, potatoes, and a flavorful broth. This version, inspired by the Rosales family, brings a rich, smoky flavor from roasted green chiles and slow-cooked pork, perfect for a comforting meal. Ingredients:…

Leave a Reply

Your email address will not be published. Required fields are marked *