Velvety Mango Cream

• Prep Time: 15 minutes

• Chill Time: 2–3 hours

• Total Time: ~3 hours (mostly inactive)

• Yield: 4 servings

• Skill Level: Easy

• Dish Type: Dessert

• Cuisine: International / Tropical

 Ingredients

Optional Garnishes:

• Chopped mango

• Mint leaves

• Crushed pistachios or almonds

• Toasted coconut flakes

• Whipped cream swirl

 Equipment Needed

• Blender or food processor

• Hand mixer or stand mixer

• Mixing bowls

• Rubber spatula

• Serving glasses or ramekins

• Fine mesh sieve (optional, for extra-smooth texture)

 Step-by-Step Instructions

Step 1: Prepare the Mango Purée

1. Peel and pit the mangoes. Dice the flesh and transfer to a blender or food processor.

2. Add the lime/lemon juice, a pinch of salt, and vanilla (if using).

3. Blend until completely smooth — about 1 minute.

4. Taste and sweeten: If your mangoes are tart, blend in 2–4 tbsp powdered sugar to your desired sweetness.

Optional: Strain purée through a fine sieve for ultra-smooth texture.

Step 2: Whip the Cream

1. In a cold bowl, whip heavy cream using a hand or stand mixer on medium-high speed.

2. Beat until soft peaks form (do not overwhip to stiff peaks).

3. Gently fold in 1 tbsp powdered sugar if a sweeter cream base is desired.

Step 3: Combine Mango and Cream

1. Reserve about ½ cup of whipped cream for topping, if desired.

2. Gently fold the mango purée into the whipped cream in three batches using a spatula.

3. Mix until well combined and uniform in color — the result should be airy and creamy with a golden hue.

Step 4: Portion and Chill

1. Spoon the mango cream into serving glasses, jars, or ramekins.

2. Cover and refrigerate for at least 2 hours to set and chill thoroughly.

3. Before serving, top with reserved whipped cream and garnish.

Step 5: Garnish & Serve

Serve chilled, garnished with:

• Diced fresh mango

• Mint sprigs

• Coconut flakes

• A dusting of cardamom or nutmeg

• Chopped pistachios or almonds for texture

 Nutrition Information (Per Serving – Approximate)

Values vary depending on ingredients and sweeteners used.