Air Fryer Bread
Ingredients:
- 2 ½ cups all-purpose flour (or bread flour)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) instant yeast
- ¾ cup warm water (about 110°F)
- 2 tablespoons olive oil or melted butter
Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, sugar, salt, and yeast.
- Add the warm water and olive oil to the dry ingredients. Stir until a soft dough forms.
- Knead the dough for about 5-7 minutes by hand or using a dough hook attachment on a stand mixer. The dough should be smooth and elastic.
Step 2: Let the Dough Rise
- Place the dough in a lightly greased bowl and cover it with a damp towel or plastic wrap. Let it rise in a warm spot for about 1 hour, or until it doubles in size.
Step 3: Shape the Dough
- After the dough has risen, punch it down and shape it into a round or oval loaf that fits in your air fryer basket.
- You can also divide the dough into smaller rolls or a loaf depending on the size of your air fryer.
Step 4: Preheat the Air Fryer
- Preheat your air fryer to 320°F (160°C) for about 3 minutes.
Step 5: Air Fry the Bread
- Lightly grease the air fryer basket or line it with parchment paper to prevent sticking.
- Place the shaped dough into the basket and brush the top with a little olive oil or melted butter for a golden crust.
- Air fry at 320°F (160°C) for 20-25 minutes, or until the bread is golden brown and cooked through. The internal temperature should reach 190°F (88°C) if you have a kitchen thermometer.
Step 6: Cool and Serve
- Once done, remove the bread from the air fryer and let it cool on a wire rack for at least 10 minutes before slicing.
Nutritional Information (Per Slice, Based on 8 Slices):
- Calories: ~150 kcal
- Carbohydrates: ~28g
- Protein: ~4g
- Fat: ~3g
- Fiber: ~1g
- Sodium: ~200mg
Tips:
- Yeast: Make sure your yeast is fresh and the water is warm (not hot) to ensure a good rise.
- Shape & Size: If making smaller rolls, reduce the cooking time to around 12-15 minutes.
- Crusty Finish: For a crunchier crust, you can increase the temperature to 350°F (175°C) for the last 3-5 minutes of cooking.
This air fryer bread recipe is ideal for a quick loaf or rolls with a crispy crust and soft interior—perfect for sandwiches or as a side!
