air fryer chocolate molten lava
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4
Difficulty Level: Moderate
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 4 ounces semi-sweet or bittersweet chocolate, chopped
- 1/2 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
- Cooking spray or butter for greasing ramekins
- Optional toppings: vanilla ice cream, whipped cream, berries, or mint leaves
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare Ramekins:
- Grease four ramekins with cooking spray or butter.
- Melt Butter and Chocolate:
- In a microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring until smooth. Let it cool slightly.
- Whisk Eggs and Sugar:
- In a separate bowl, whisk together the eggs, egg yolks, and powdered sugar until well combined.
- Add Chocolate Mixture:
- Gradually whisk the melted chocolate mixture into the egg and sugar mixture.
- Add Vanilla and Flour:
- Stir in the vanilla extract, flour, and a pinch of salt. Mix until just combined.
- Fill Ramekins:
- Divide the batter evenly among the prepared ramekins.
- Air Fry:
- Place the filled ramekins in the preheated air fryer basket. Air fry at 375°F (190°C) for 9-10 minutes. The edges should be set, but the center will be slightly gooey.
- Remove and Rest:
- Carefully remove the ramekins from the air fryer. Allow the molten lava cakes to rest for a minute.
- Serve:
- Run a knife around the edges of the cakes and invert them onto serving plates. The gooey chocolate center should flow out.
- Add Toppings (Optional):
- Garnish with vanilla ice cream, whipped cream, berries, or mint leaves if desired.
- Enjoy Your Air Fryer Chocolate Molten Lava Cakes!
- Serve these indulgent treats immediately for a delightful and gooey chocolate experience.
Note:
- Cooking times may vary depending on your air fryer model and size, so monitor the cakes closely to avoid overcooking.
- Adjust the level of sweetness by modifying the amount of powdered sugar according to your preference.
