Air Fryer Egg Toast
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Ingredients:
- 2 slices of bread
- 2 large eggs
- 2 teaspoons butter or cooking spray
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped herbs, hot sauce
Instructions:
Preparing the Bread:
- Create a Hole: Use a round cookie cutter or the rim of a glass to cut a hole in the center of each slice of bread. Reserve the cut-out circles.
- Butter the Bread: Spread a thin layer of butter on one side of each slice of bread, including the cut-out circles.
Air Frying:
- Preheat Air Fryer: Preheat your air fryer to 350°F (180°C).
- Place Bread in Air Fryer: Lay the buttered side of the bread slices in the air fryer basket. Place the reserved cut-out circles next to the bread slices.
- Crack Eggs: Crack one egg into each hole in the bread slices. Season the eggs with salt and pepper to taste.
- Air Fry: Place the air fryer basket in the preheated air fryer. Cook for 5-6 minutes or until the egg whites are set, and the yolks are cooked to your desired doneness.
Serving:
- Remove and Garnish: Carefully remove the air-fried egg toast from the air fryer. Sprinkle the eggs with additional salt and pepper if needed. Garnish with optional toppings like shredded cheese, chopped herbs, or hot sauce.
- Serve Hot: Serve the air fryer egg toast immediately while it’s hot. Place the reserved cut-out circles on top for a complete and fun presentation.
Enjoy:
Savor the simplicity and deliciousness of this Air Fryer Egg Toast. It’s a quick and satisfying breakfast or brunch option that you can easily customize with your favorite toppings.
