Here’s a comprehensive recipe for Pecan Pie Brownies, ideal for a website post. This recipe combines the rich, chocolatey goodness of brownies with the sweet, nutty flavor of pecan pie, making a dessert that is sure to delight.

Pecan Pie Brownies


Indulge in the ultimate dessert fusion with these Pecan Pie Brownies. Combining the rich, chocolatey base of a brownie with the sweet, nutty topping of a classic pecan pie, this dessert is perfect for those who love a twist on traditional treats.

Prep Time

  • 15 minutes

Cook Time

  • 35-40 minutes

Total Time

  • 50-55 minutes


For the Brownie Layer:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Pecan Pie Topping:

  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 1/2 cups pecans, roughly chopped
  • 1 teaspoon vanilla extract


1. Preheat the Oven

  • Intensity: Low
  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.

2. Prepare the Brownie Layer

  • Intensity: Medium
  • In a medium mixing bowl, combine melted butter, 1 cup sugar, and 2 eggs. Stir in vanilla. Add cocoa, flour, salt, and baking powder. Mix until well combined.
  • Spread the brownie batter evenly into the prepared baking dish.

3. Bake the Brownie Base

  • Intensity: Low
  • Bake in the preheated oven for 20-25 minutes. Do not overbake.

4. Prepare the Pecan Pie Topping

  • Intensity: Medium
  • In a separate bowl, combine corn syrup, 1/2 cup granulated sugar, and brown sugar. Beat in the 2 remaining eggs and vanilla. Stir in chopped pecans.

5. Add Topping and Bake

  • Intensity: Low
  • After the brownie base has baked, pour the pecan pie topping over it. Return to the oven and bake for an additional 15-20 minutes, or until the filling is set.

6. Cool and Serve

  • Intensity: Low
  • Allow the brownies to cool completely in the pan on a wire rack before slicing.
  • Serve and enjoy!

Nutritional Information (per serving)

  • Calories: Approx. 300-350 kcal
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 15g
  • Sugar: 35g
  • Dietary Fiber: 2g

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

This recipe combines the best of both worlds – the chocolatey depth of brownies and the caramelized, nutty richness of pecan pie. It’s a perfect treat for dessert lovers and a great addition to any festive occasion or casual gathering.

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