Air Fryer Potato Peelings

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

• Peelings from 4-5 large potatoes (washed and dried)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Optional: 1 teaspoon dried herbs (like rosemary, thyme, or oregano)
• Optional: Grated Parmesan cheese, for serving

Instructions:

1. Prepare the Potato Peelings:
   • Ensure the potato peelings are well washed and dried to remove any dirt.
   • Place the potato peelings in a large bowl.
2. Season the Potato Peelings:
   • Drizzle the olive oil over the potato peelings.
   • Add the garlic powder, paprika, salt, pepper, and optional dried herbs.
   • Toss the potato peelings to ensure they are evenly coated with the oil and seasonings.
3. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 3 minutes.
4. Cook the Potato Peelings:
   • Place the seasoned potato peelings in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
   • Cook for 10-15 minutes, shaking the basket halfway through cooking to ensure even crisping. The peelings should be golden brown and crispy.
5. Serve:
   • Remove the potato peelings from the air fryer and place them on a serving plate.
   • Optionally, sprinkle with grated Parmesan cheese for extra flavor.
6. Enjoy:
   • Serve the air-fried potato peelings as a crispy snack or a side dish.

Nutritional Information (per serving):

• Calories: 100
• Protein: 2g
• Carbohydrates: 12g
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 150mg
• Fiber: 2g
• Sugar: 1g

Enjoy these crispy and delicious Air Fryer Potato Peelings as a delightful snack or side dish!