Air Fryer Potato Peelings
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- Peelings from 4-5 large potatoes (washed and dried)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional: 1 teaspoon dried herbs (like rosemary, thyme, or oregano)
- Optional: Grated Parmesan cheese, for serving
Instructions:
- Prepare the Potato Peelings:
- Ensure the potato peelings are well washed and dried to remove any dirt.
- Place the potato peelings in a large bowl.
- Season the Potato Peelings:
- Drizzle the olive oil over the potato peelings.
- Add the garlic powder, paprika, salt, pepper, and optional dried herbs.
- Toss the potato peelings to ensure they are evenly coated with the oil and seasonings.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Cook the Potato Peelings:
- Place the seasoned potato peelings in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 10-15 minutes, shaking the basket halfway through cooking to ensure even crisping. The peelings should be golden brown and crispy.
- Serve:
- Remove the potato peelings from the air fryer and place them on a serving plate.
- Optionally, sprinkle with grated Parmesan cheese for extra flavor.
- Enjoy:
- Serve the air-fried potato peelings as a crispy snack or a side dish.
Nutritional Information (per serving):
- Calories: 100
- Protein: 2g
- Carbohydrates: 12g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Fiber: 2g
- Sugar: 1g
Enjoy these crispy and delicious Air Fryer Potato Peelings as a delightful snack or side dish!
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