AIR FRYER ROCK CAKE
Preparation Time: 15 minutes Cooking Time: 12 minutes Total Time: 27 minutes Yields: 8 rock cakes
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 1 cup mixed dried fruits (raisins, currants, sultanas)
- Zest of 1 lemon
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Additional sugar for sprinkling
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 360°F (180°C).
- Prepare Dry Ingredients:
- In a large mixing bowl, combine the flour, sugar, baking powder, and baking soda.
- Add Butter:
- Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.
- Add Fruits and Zest:
- Stir in the mixed dried fruits and lemon zest, distributing them evenly throughout the mixture.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Mix Batter:
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Portion the Dough:
- Divide the dough into 8 equal portions and shape them into rough, rustic rounds. Place them on a plate or tray.
- Air Fry:
- Place the shaped rock cakes in the air fryer basket, leaving space between each. Air fry at 360°F (180°C) for 12 minutes or until the tops are golden brown.
- Cool and Sprinkle with Sugar:
- Allow the rock cakes to cool for a few minutes in the air fryer basket, then transfer them to a wire rack to cool completely. Sprinkle the tops with additional sugar for added sweetness.
- Serve:
- Once cooled, serve your air fryer rock cakes with a cup of tea or coffee. Enjoy the delightful texture and flavors!
Note: Adjust the cooking time based on your specific air fryer model. Keep an eye on the rock cakes during the last few minutes to prevent over-browning. Feel free to customize with your favorite dried fruits and nuts.
