Air fryer shrimp

Preparation Time: 10 minutes

Cooking Time: 8 minutes

Servings: 2-4

Difficulty Level: Easy

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• Chopped fresh parsley for garnish
• Lemon wedges for serving

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 400°F (200°C).
2. Prepare the Shrimp:
   • In a bowl, toss the shrimp with olive oil, minced garlic, lemon zest, lemon juice, paprika, dried oregano, salt, and black pepper. Ensure the shrimp are well-coated.
3. Arrange in the Air Fryer Basket:
   • Place the marinated shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
4. Air Fry:
   • Cook the shrimp in the preheated air fryer for 8 minutes, shaking the basket halfway through to ensure even cooking.
5. Check for Doneness:
   • The shrimp are done when they are opaque and cooked through.
6. Garnish:
   • Sprinkle chopped fresh parsley over the cooked shrimp for added freshness and color.
7. Serve:
   • Transfer the air-fried shrimp to a serving plate and serve with lemon wedges on the side.
8. Enjoy Your Air Fryer Shrimp!
   • Enjoy these flavorful and juicy air-fried shrimp as a quick and delicious appetizer or main dish.

Note:

• You can customize the seasoning according to your taste preferences. Add a pinch of cayenne pepper for a spicy kick.
• Serve the shrimp over a bed of rice, pasta, or a fresh salad for a complete meal.
• Adjust the cooking time based on the size of the shrimp. Larger shrimp may require a couple of extra minutes.