Baked Chicken Thighs

Preparation Time: 10 minutes
Marinating Time: 30 minutes to 2 hours
Baking Time: 35-40 minutes
Serves: 4

Ingredients:

For the Marinade:

• 1.5 lbs (about 700g) bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste

For Garnish (Optional):

• Fresh parsley, chopped
• Lemon wedges

Instructions:

Preheat the Oven:

1. Preheat your oven to 400°F (200°C).

Marinate the Chicken:

1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper.
2. Place the chicken thighs in a zip-top bag or shallow dish and pour the marinade over them.
3. Massage the marinade into the chicken, ensuring it is well-coated. Allow the chicken to marinate for at least 30 minutes, up to 2 hours in the refrigerator.

Arrange Chicken in Baking Dish:

1. Place the marinated chicken thighs in a baking dish, skin-side up.

Bake:

1. Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.

Garnish:

1. Remove the chicken from the oven and let it rest for a few minutes.
2. Garnish with chopped fresh parsley and lemon wedges.

Serve:

1. Serve the baked lemon garlic chicken thighs hot, either on their own or with your favorite side dishes.

Note: Adjust the cooking time based on the size of the chicken thighs and your oven’s characteristics.

This recipe results in juicy and flavorful chicken thighs with a crispy skin. Enjoy your delicious and hassle-free baked chicken thighs!