Best Bread Pudding with Vanilla Sauce
Recipe: Classic Bread Pudding with Vanilla Sauce
Preparation Time: 20 minutes
Baking Time: 45-50 minutes
Serves: 8-10
Ingredients:
For the Bread Pudding:
- 8 cups stale bread cubes (French bread or brioche work well)
- 4 cups whole milk
- 1 cup heavy cream
- 4 large eggs, beaten
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins or chopped nuts (optional)
For the Vanilla Sauce:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Bread Pudding:
- In a large mixing bowl, combine the bread cubes and milk. Let it soak for about 10 minutes.
- In a separate bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the egg mixture over the soaked bread cubes and gently fold to combine.
- Add raisins or nuts if desired and mix well.
Bake the Bread Pudding:
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
Make the Vanilla Sauce:
- In a saucepan over medium heat, melt the butter.
- Stir in the sugar, heavy cream, vanilla extract, and a pinch of salt.
- Bring the sauce to a simmer, stirring constantly, and let it cook for 2-3 minutes until slightly thickened.
Serve:
- Once the bread pudding is done, remove it from the oven and let it cool slightly.
- Serve warm slices of bread pudding drizzled with vanilla sauce.
Note: You can dust the top of the bread pudding with powdered sugar for an extra touch.
This classic bread pudding with vanilla sauce is a comforting and indulgent dessert, perfect for any occasion. Enjoy the warm, custardy goodness!
