Baked Chicken Thighs
Preparation Time: 10 minutes
Marinating Time: 30 minutes to 2 hours
Baking Time: 35-40 minutes
Serves: 4
Ingredients:
For the Marinade:
- 1.5 lbs (about 700g) bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
For Garnish (Optional):
- Fresh parsley, chopped
- Lemon wedges
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Marinate the Chicken:
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper.
- Place the chicken thighs in a zip-top bag or shallow dish and pour the marinade over them.
- Massage the marinade into the chicken, ensuring it is well-coated. Allow the chicken to marinate for at least 30 minutes, up to 2 hours in the refrigerator.
Arrange Chicken in Baking Dish:
- Place the marinated chicken thighs in a baking dish, skin-side up.
Bake:
- Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
Garnish:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley and lemon wedges.
Serve:
- Serve the baked lemon garlic chicken thighs hot, either on their own or with your favorite side dishes.
Note: Adjust the cooking time based on the size of the chicken thighs and your oven’s characteristics.
This recipe results in juicy and flavorful chicken thighs with a crispy skin. Enjoy your delicious and hassle-free baked chicken thighs!
