beef stroganoff casserole
A beef stroganoff casserole combines the comforting flavors of traditional beef stroganoff with the convenience of a casserole dish. Here’s a basic recipe:
Ingredients:
- 1 pound egg noodles (cooked according to package instructions)
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 1 cup sliced mushrooms (optional)
- 1 cup shredded mozzarella or grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a casserole dish.
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a large skillet or frying pan, brown the ground beef over medium heat. Drain excess fat if needed.
- Add diced onions and minced garlic to the skillet with the beef. Cook until the onions are translucent and fragrant.
- If you’re using mushrooms, add them to the skillet and sauté until they’re tender.
- Stir in the cream of mushroom soup and beef broth. Let the mixture simmer for a few minutes.
- Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.
- Combine the cooked egg noodles with the beef mixture in the skillet, ensuring everything is well mixed.
- Transfer the beef and noodle mixture into the greased casserole dish.
- Sprinkle the shredded mozzarella or grated Parmesan cheese evenly over the top.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Once done, garnish with chopped fresh parsley if desired before serving.
This beef stroganoff casserole offers a hearty and flavorful meal perfect for family dinners or gatherings. Feel free to customize it with your favorite additions like different cheeses, herbs, or vegetables!
