beef stroganoff casserole

A beef stroganoff casserole combines the comforting flavors of traditional beef stroganoff with the convenience of a casserole dish. Here’s a basic recipe:


  • 1 pound egg noodles (cooked according to package instructions)
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 cup sliced mushrooms (optional)
  • 1 cup shredded mozzarella or grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Grease a casserole dish.
  2. Cook the egg noodles according to package instructions, drain, and set aside.
  3. In a large skillet or frying pan, brown the ground beef over medium heat. Drain excess fat if needed.
  4. Add diced onions and minced garlic to the skillet with the beef. Cook until the onions are translucent and fragrant.
  5. If you’re using mushrooms, add them to the skillet and sauté until they’re tender.
  6. Stir in the cream of mushroom soup and beef broth. Let the mixture simmer for a few minutes.
  7. Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.
  8. Combine the cooked egg noodles with the beef mixture in the skillet, ensuring everything is well mixed.
  9. Transfer the beef and noodle mixture into the greased casserole dish.
  10. Sprinkle the shredded mozzarella or grated Parmesan cheese evenly over the top.
  11. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
  12. Once done, garnish with chopped fresh parsley if desired before serving.

This beef stroganoff casserole offers a hearty and flavorful meal perfect for family dinners or gatherings. Feel free to customize it with your favorite additions like different cheeses, herbs, or vegetables!

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