Air fryer chicken thighs are a quick and easy way to achieve crispy, flavorful chicken without a lot of fuss. Here’s a basic recipe for air fryer chicken thighs:


  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste


1. Preheat the Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

2. Prepare the Chicken Thighs:

a. Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve a crispier skin.

b. In a bowl, mix together olive oil, garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, and black pepper to create a seasoning blend.

c. Rub the seasoning mixture over the chicken thighs, making sure to coat them evenly.

3. Air Fry the Chicken Thighs:

a. Place the seasoned chicken thighs in the air fryer basket, skin side down.

b. Air fry for 15 minutes. Then, flip the chicken thighs and air fry for an additional 10-15 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

c. Cooking times may vary depending on the size and thickness of the chicken thighs, so it’s essential to check for doneness using a meat thermometer.

4. Rest and Serve:

a. Allow the chicken thighs to rest for a few minutes before serving. This helps retain their juiciness.

5. Optional: Garnish and Enjoy:

a. Garnish with fresh herbs like parsley or chives if desired.

b. Serve the air-fried chicken thighs with your favorite side dishes.

Air fryer chicken thighs are versatile and can be enjoyed on their own, with a side salad, or alongside your preferred side dishes. Feel free to customize the seasoning to your liking for a personalized flavor profile. Enjoy your crispy and delicious air-fried chicken thighs!

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