Cajun Shrimp Deviled Eggs

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: Easy

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and black pepper to taste
• 1/2 pound cooked shrimp, peeled and chopped
• 2 tablespoons celery, finely diced
• 1 green onion, finely chopped (for garnish)
• Paprika (for garnish)

Instructions:

1. Hard-Boil Eggs:
   • Place eggs in a single layer in a saucepan and cover with water. Bring the water to a boil, then reduce the heat to low and simmer for 10 minutes. Transfer the eggs to an ice water bath to cool.
2. Peel and Slice Eggs:
   • Peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
3. Make the Filling:
   • Mash the egg yolks with a fork. Add mayonnaise, Dijon mustard, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
4. Add Shrimp and Celery:
   • Fold in the chopped shrimp and finely diced celery into the yolk mixture. Reserve some shrimp for garnish if desired.
5. Fill Egg Whites:
   • Spoon or pipe the yolk mixture back into the egg white halves.
6. Garnish:
   • Top each deviled egg with a piece of shrimp, chopped green onion, and a sprinkle of paprika.
7. Chill:
   • Refrigerate the Cajun Shrimp Deviled Eggs for at least 30 minutes before serving.
8. Serve:
   • Serve chilled and enjoy this flavorful twist on classic deviled eggs.

Note:

Adjust the Cajun seasoning according to your spice preference. You can also add a squeeze of lemon juice for an extra burst of freshness. These Cajun Shrimp Deviled Eggs are perfect as appetizers for gatherings or as a unique twist for a special occasion.