Potatoes, eggs, cheese, ham, and onions

Absolutely! Here’s a recipe for a delicious Potato, Egg, Cheese, Ham, and Onion Breakfast Casserole:

Potato, Egg, Cheese, Ham, and Onion Breakfast Casserole


  • 4 cups frozen hash browns or diced potatoes
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 cup diced ham
  • 8 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • Salt and pepper to taste
  • Optional: Chopped fresh parsley or green onions for garnish


  1. Prepare the Casserole:
    • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
    • If using frozen hash browns, spread them evenly on the bottom of the baking dish. If using diced potatoes, sauté them in a skillet with olive oil until slightly golden and spread them in the baking dish.
  2. Cook Onions and Ham:
    • In a skillet, sauté the diced onion until translucent. Add the diced ham and cook for an additional 2-3 minutes until warmed through. Spread this mixture over the potatoes in the baking dish.
  3. Whisk Eggs and Milk:
    • In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Pour Egg Mixture:
    • Pour the egg mixture evenly over the onion, ham, and potato layer in the baking dish.
  5. Add Cheese:
    • Sprinkle the shredded cheese evenly over the top of the casserole.
  6. Bake:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes or until the eggs are set and the cheese is melted and slightly golden on top.
  7. Garnish and Serve:
    • Once done, remove the casserole from the oven. Optionally, garnish with chopped fresh parsley or green onions before serving.


This recipe makes approximately 6 servings.

Nutritional Information (per serving):

  • Calories: 320
  • Total Fat: 18g
    • Saturated Fat: 7g
  • Cholesterol: 290mg
  • Sodium: 600mg
  • Total Carbohydrates: 19g
    • Dietary Fiber: 2g
    • Sugars: 2g
  • Protein: 20g

Enjoy this flavorful and satisfying Potato, Egg, Cheese, Ham, and Onion Breakfast Casserole, perfect for a hearty morning meal or brunch!

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