Air Fryer French Bread Pizza

Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Yields: 4 servings

Ingredients:

  • 1 French baguette
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced bell peppers (assorted colors)
  • 1/4 cup sliced black olives
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Olive oil (for brushing)

Instructions:

  1. Preheat Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for 5 minutes.
  2. Prepare Baguette:
    • Cut the French baguette in half lengthwise and then slice each half horizontally, creating four equal pieces.
  3. Assemble Pizza:
    • Spread an even layer of pizza sauce on each baguette slice.
    • Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
    • Top with sliced pepperoni, bell peppers, and black olives.
    • Sprinkle dried oregano and garlic powder for extra flavor.
  4. Brush with Olive Oil:
    • Lightly brush the outer edges of the baguette with olive oil. This will help achieve a golden and crispy crust.
  5. Air Fry:
    • Place the assembled French bread pizzas in the air fryer basket, ensuring they are not overcrowded.
    • Cook at 375°F (190°C) for approximately 8-10 minutes or until the cheese is melted, and the edges are crispy.
  6. Serve:
    • Carefully remove the French bread pizzas from the air fryer and let them cool for a minute.
    • Slice into individual servings and serve hot.

Nutritional Information (per serving):

  • Calories: 380
  • Total Fat: 16g
    • Saturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 950mg
  • Total Carbohydrates: 41g
    • Dietary Fiber: 3g
    • Sugars: 3g
  • Protein: 18g

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities according to personal preferences and dietary needs. Enjoy your delicious Air Fryer French Bread Pizza!

Similar Posts

  • KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

    How This Meal Plan Works The ketogenic diet focuses on high-fat, moderate-protein, and very low-carbohydrate intake to shift your body into fat-burning mode. This plan keeps net carbs under 25 grams per day while providing approximately 1,600-1,800 calories daily—adjust portions based on your individual needs. Always consult with your healthcare provider before starting any new…

  • Raisin apricot tea buns

    Prep Time: 20 minutesChill Time (Optional): 15 minutesBake Time: 15–18 minutesTotal Time: ~40 minutesDifficulty: EasyYields: 12 tea buns Introduction Tea buns are a cherished tradition in Newfoundland kitchens. These tender, buttery baked goods are something between a scone and a biscuit, typically served warm with jam, butter, or even a slice of cheddar. This particular…

  • Nacho Cheese Beef Wrap

    Preparation Time: 15 minutes Cooking Time: 10 minutes Intensity: Easy Serves: 4 Ingredients: For the Beef Filling: 1 lb ground beef 1 packet taco seasoning 1/2 cup water 1 cup nacho cheese sauce For the Wrap Assembly: 4 large flour tortillas 1 cup shredded lettuce 1 cup diced tomatoes 1/2 cup sliced black olives 1/2…

  • Classic Louisiana Crawfish Pie

    Prep Time: 25 minutes  Cook Time: 35 minutes  Total Time: 1 hour  Servings: 6–8  Difficulty: Medium Introduction Crawfish Pie is one of Louisiana’s most cherished comfort foods — a golden, buttery crust filled with a rich, spicy crawfish étouffée-style filling. It’s savory, creamy, and a little spicy, with bold Cajun flavors and tender crawfish tails…

  • cast iron pizza

    Making a sourdough discard pizza in a cast iron skillet is a great way to use up leftover sourdough starter and create a delicious, crispy, and flavorful pizza. Here’s a recipe to help you make the perfect cast iron pizza with sourdough discard: Sourdough Discard Cast Iron Pizza Recipe Ingredients: 1 cup (240g) sourdough discard…

  • sourdough loaf with avocado oil

    A soft, hearty twist on traditional sourdough, this recipe combines the tang of natural fermentation with the richness of avocado oil and the subtle sweetness of honey. It’s an easy-to-love artisan-style loaf that’s great for everyday use.  Prep Time: 30 minutes (active time)  Bulk Fermentation: 4–5 hours  Cold Proof: 8–12 hours (overnight)  Bake Time: 40–45…

Leave a Reply

Your email address will not be published. Required fields are marked *