Air Fryer French Bread Pizza

Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Yields: 4 servings

Ingredients:

  • 1 French baguette
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced bell peppers (assorted colors)
  • 1/4 cup sliced black olives
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Olive oil (for brushing)

Instructions:

  1. Preheat Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for 5 minutes.
  2. Prepare Baguette:
    • Cut the French baguette in half lengthwise and then slice each half horizontally, creating four equal pieces.
  3. Assemble Pizza:
    • Spread an even layer of pizza sauce on each baguette slice.
    • Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
    • Top with sliced pepperoni, bell peppers, and black olives.
    • Sprinkle dried oregano and garlic powder for extra flavor.
  4. Brush with Olive Oil:
    • Lightly brush the outer edges of the baguette with olive oil. This will help achieve a golden and crispy crust.
  5. Air Fry:
    • Place the assembled French bread pizzas in the air fryer basket, ensuring they are not overcrowded.
    • Cook at 375°F (190°C) for approximately 8-10 minutes or until the cheese is melted, and the edges are crispy.
  6. Serve:
    • Carefully remove the French bread pizzas from the air fryer and let them cool for a minute.
    • Slice into individual servings and serve hot.

Nutritional Information (per serving):

  • Calories: 380
  • Total Fat: 16g
    • Saturated Fat: 8g
    • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 950mg
  • Total Carbohydrates: 41g
    • Dietary Fiber: 3g
    • Sugars: 3g
  • Protein: 18g

Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities according to personal preferences and dietary needs. Enjoy your delicious Air Fryer French Bread Pizza!

Similar Posts

  • Cranberry Orange rolls

    Cinnamon Rolls Prep Time: 30 minutes (plus 1.5 to 2 hours rising time)Cook Time: 25–30 minutesTotal Time: About 2.5 to 3 hoursDifficulty Level: MediumServings: 12 rolls  Introduction If you’re craving something festive, fruity, and cozy, these Cranberry Orange Rolls are the perfect answer. Imagine pillowy-soft dough spiraled with a sweet cranberry-orange filling, baked until golden,…

  • Shrimp and Cheese Stuffed Shells

    Prep Time: 30 minutesCook Time: 40 minutesTotal Time: 1 hour 10 minutesDifficulty: ModerateServings: 6Cuisine: Italian-AmericanCategory: Main CourseKeywords: stuffed shells, shrimp pasta, seafood stuffed shells, creamy cheese shrimp pasta, baked shells  Why You’ll Love This Recipe Stuffed shells are a comfort food classic, and this seafood twist takes it to the next level. Shrimp and Cheese…

  • French Onion Beef Short Rib Soup

    A Rich, Hearty Fusion of Classic French Onion and Slow-Braised Short Ribs Prep Time: 30 minutesCook Time: 3–4 hoursTotal Time: 4 hours 30 minutesServings: 6Difficulty: MediumIntensity Level: Moderate (involves slow braising and caramelization) Introduction Imagine the rich, savory flavor of traditional French onion soup—deeply caramelized onions in a beefy broth, topped with melted cheese and…

  • Lemon cake

    Preparation Time: 15 minutes Baking Time: 40-45 minutes Total Time: 55-60 minutes Servings: 8-10 Ingredients: For the Cake: 1 cup sourdough starter (unfed or discard) 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon…

  • pickled beets

    Prep Time: 20 minutesCook Time: 45 minutes (beet boiling)Pickling Time: 24 hours minimum (for full flavor)Total Time: ~1 hour active + chillingDifficulty: EasyYield: ~4 pint jars or 8 cups  Ingredients For the Beets: 3 pounds fresh beets (about 8–10 medium-sized) Water for boiling For the Pickling Brine: 2 cups apple cider vinegar (or white vinegar)…

  • Hungarian Stuffed Peppers

    Sweet peppers filled with a savory blend of ground pork, rice, and herbs, simmered gently in a tangy tomato sauce — this classic Hungarian dish is comforting, hearty, and absolutely satisfying.  Prep Time: 25 minutes  Cook Time: 1 hour  Total Time: 1 hour 25 minutes  Difficulty: Easy to Moderate  Serves: 6  What Are Hungarian Stuffed…

Leave a Reply

Your email address will not be published. Required fields are marked *