Baked Mozzarella Stuffed Meatballs Recipe

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Yields: 6 servings

Ingredients:

For the Meatballs:

1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
For the Mozzarella Filling:

6 small mozzarella balls or cubes (about 1 inch each)
For the Sauce:

2 cups marinara sauce
Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C).
Prepare Meatball Mixture:

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, dried basil, salt, black pepper, and eggs. Mix until well combined.
Form Meatballs:

Take a small amount of the meat mixture and flatten it in your hand. Place a mozzarella ball or cube in the center and encase it with the meat, forming a ball. Ensure the meatball is sealed well to prevent the cheese from leaking during baking. Repeat for the remaining meat mixture.
Arrange Meatballs:

Place the stuffed meatballs on a baking sheet lined with parchment paper, leaving space between each meatball.
Bake:

Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
Warm Marinara Sauce:

While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
Serve:

Once the meatballs are done, transfer them to a serving dish. Pour the warm marinara sauce over the meatballs.
Garnish (Optional):

Garnish with additional grated Parmesan cheese and chopped parsley if desired.
Nutritional Information (per serving):

Calories: 350
Total Fat: 22g
Saturated Fat: 9g
Trans Fat: 0.5g
Cholesterol: 120mg
Sodium: 850mg
Total Carbohydrates: 10g
Dietary Fiber: 2g
Sugars: 5g
Protein: 28g
Note: Nutritional values are approximate and may vary based on specific ingredients used. Adjust quantities according to personal preferences and dietary needs. Enjoy your delectable Baked Mozzarella Stuffed Meatballs!

Similar Posts

  • Bang Bang Salmon

    Preparation Time: 15 minutes Marinating Time: 10 minutes Cooking Time: 12–15 minutes Total Time: Approximately 40 minutes Difficulty Level: Easy Recipe Intensity: Beginner to Intermediate Ingredients For the Salmon 4 salmon fillets (about 6 ounces each) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon salt ¼…

  • Cioppino Fisherman’s Stew

    Prep Time: 25 minutesCook Time: 45 minutesTotal Time: 1 hour 10 minutesServings: 6Difficulty Level: Medium Cuisine: Italian-AmericanCourse: Main CourseDietary Info: Dairy-Free | Can be Gluten-Free (if served without bread) Introduction Cioppino (pronounced chuh-PEE-no) is a rustic, tomato-based seafood stew that originated in San Francisco in the late 1800s, brought by Italian fishermen from the Ligurian…

  • Seafood salad

    Description This Seafood Salad is a refreshing and flavorful dish loaded with shrimp, crab, and crisp vegetables, all tossed in a creamy, tangy dressing. Perfect for serving as a side dish, sandwich filling, or light main course. Ingredients For the Salad: 1 pound cooked shrimp, peeled, deveined, and chopped 1 cup lump crab meat (or…

  • Mediterranean grilled salmon

    Preparation Time: 15 minutes Marinating Time: 30 minutes Cooking Time: 10–12 minutes Total Time: Approximately 57 minutes Servings: 4 Difficulty Level: Easy Ingredients For the Salmon 4 salmon fillets (about 6 ounces each), skin on or skinless 3 tablespoons extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 2 teaspoons lemon zest 3 garlic…

  • Discard quiche

    Preparation Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Servings: 6 Ingredients: 1 9-inch pie crust 1 cup sourdough discard 4 large eggs 1 cup milk or half-and-half 1 cup shredded cheese (such as cheddar, Gruyere, or Swiss) 1 cup diced cooked ham, bacon, or cooked vegetables (such as spinach, mushrooms, onions,…

  • Pot Roast Carrots & Potatoes

    Prep Time: 20 minutesCook Time: 3.5 to 4 hours (oven or slow cooker)Total Time: 4 hours 10 minutesServings: 6–8Difficulty: ★★☆☆☆ (Easy–Moderate)Category: Main Course | Comfort FoodCuisine: American Homestyle  Introduction Few meals are as nostalgic and satisfying as a classic Pot Roast with Carrots & Potatoes. This dish features a well-marbled chuck roast slow-cooked until it’s…

Leave a Reply

Your email address will not be published. Required fields are marked *