Cajun Shrimp Deviled Eggs
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Difficulty Level: Easy
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Cajun seasoning (adjust to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 pound cooked shrimp, peeled and chopped
- 2 tablespoons celery, finely diced
- 1 green onion, finely chopped (for garnish)
- Paprika (for garnish)
Instructions:
- Hard-Boil Eggs:
- Place eggs in a single layer in a saucepan and cover with water. Bring the water to a boil, then reduce the heat to low and simmer for 10 minutes. Transfer the eggs to an ice water bath to cool.
- Peel and Slice Eggs:
- Peel the hard-boiled eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
- Make the Filling:
- Mash the egg yolks with a fork. Add mayonnaise, Dijon mustard, Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
- Add Shrimp and Celery:
- Fold in the chopped shrimp and finely diced celery into the yolk mixture. Reserve some shrimp for garnish if desired.
- Fill Egg Whites:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish:
- Top each deviled egg with a piece of shrimp, chopped green onion, and a sprinkle of paprika.
- Chill:
- Refrigerate the Cajun Shrimp Deviled Eggs for at least 30 minutes before serving.
- Serve:
- Serve chilled and enjoy this flavorful twist on classic deviled eggs.
Note:
Adjust the Cajun seasoning according to your spice preference. You can also add a squeeze of lemon juice for an extra burst of freshness. These Cajun Shrimp Deviled Eggs are perfect as appetizers for gatherings or as a unique twist for a special occasion.
