canned peaches
A warm, cozy dessert made in under 30 minutes using pantry staples and canned peaches.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Difficulty: Easy
Serves: 6
Why You’ll Love It
This quick peach crisp turns humble canned peaches into a buttery, golden-topped dessert that tastes like summer — no fresh fruit or pie crust required! It’s ideal for weeknights, potlucks, or when you just want something sweet and simple.
Ingredients
For the Filling:
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2 cans (15 oz each) sliced peaches in juice or light syrup, drained
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1 tbsp cornstarch (for thickening)
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1 tsp vanilla extract
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1 tsp lemon juice (optional)
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½ tsp cinnamon
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2 tbsp brown sugar (optional, adjust to taste)
For the Crisp Topping:
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¾ cup old-fashioned rolled oats
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½ cup all-purpose flour
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½ cup brown sugar
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½ tsp ground cinnamon
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¼ tsp salt
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6 tbsp cold unsalted butter, cubed
Instructions
Step 1: Preheat & Prep
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Preheat oven to 375°F (190°C).
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Lightly grease an 8×8-inch baking dish or small casserole dish.
Step 2: Make the Peach Filling
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In a bowl, combine drained peaches, cornstarch, vanilla, lemon juice, cinnamon, and brown sugar.
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Stir gently to coat the peaches evenly.
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Pour the mixture into the prepared baking dish.
Step 3: Make the Crisp Topping
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In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
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Add cubed butter and work it into the dry ingredients with your fingers or a pastry cutter until the mixture forms coarse crumbs.
Step 4: Assemble and Bake
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Sprinkle the crisp topping evenly over the peaches.
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Bake for 25–30 minutes, or until the topping is golden and the filling is bubbling.
Step 5: Cool and Serve
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Let cool for 5–10 minutes before serving.
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Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
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Fridge: Store covered for up to 4 days.
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Reheat: In the oven at 350°F (175°C) for 10–15 minutes or microwave individual portions.
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Freeze: Freeze leftovers for up to 2 months; thaw in the fridge before reheating.
Nutrition Info (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~280 kcal |
| Carbs | 45 g |
| Sugar | 22 g |
| Fat | 10 g |
| Fiber | 3 g |
| Protein | 3 g |
Nutritional values vary based on added sugar and canned peach type (juice vs. syrup).
Variations & Add-Ons
| Option | What to Do |
|---|---|
| No oats? | Replace with crushed graham crackers or just flour mixture |
| Add berries | Toss in a handful of blueberries or raspberries |
| Spiced twist | Add nutmeg, ginger, or cardamom to the filling |
| Healthier version | Use coconut oil and less sugar |
| Gluten-free | Use gluten-free oats and almond flour |
| Crunchier topping | Add chopped pecans or walnuts to the crisp topping |
Other Recipes Using Canned Peaches
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Peach Dump Cake – Layer canned peaches, cake mix, and butter; bake.
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Peach Smoothie – Blend canned peaches with yogurt, banana, and ice.
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Peach BBQ Sauce – Blend peaches into a tangy BBQ glaze for chicken.
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Peach Parfaits – Layer with granola and yogurt.
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Mini Peach Hand Pies – Wrap peach filling in pie crust, bake, and glaze.
Final Thoughts
Canned peaches are an underappreciated pantry gem — ready to go with no peeling or slicing. This peach crisp recipe is proof that simple ingredients can create stunning comfort food. Customize it with your favorite spices, add-ins, or ice cream topping — and enjoy a dish that’s as easy as it is nostalgic
