Canning sandwich spread
Ingredients:
- 6 large hard-boiled eggs, finely chopped
- 2 cups mayonnaise (store-bought or homemade)
- 1/2 cup yellow mustard
- 1/2 cup finely diced pickles or relish (dill or sweet, depending on preference)
- 1/4 cup vinegar (white or apple cider)
- 2 tbsp sugar (optional, adjust for sweetness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for extra flavor)
- 1/4 cup finely diced onion (optional)
Instructions:
- Prepare the Spread:
- In a large bowl, combine the chopped eggs, mayonnaise, mustard, diced pickles or relish, vinegar, sugar (if using), salt, pepper, and paprika.
- Mix everything well to create a smooth and consistent spread. Taste and adjust seasoning as needed.
- Sterilize Jars:
- Wash canning jars (half-pint or pint-sized) in hot, soapy water. Rinse well.
- Sterilize the jars by boiling them in water for 10 minutes. Keep the jars warm until you’re ready to fill them.
- Fill the Jars:
- Ladle the sandwich spread into the sterilized jars, leaving about 1/2 inch of headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place sterilized lids on top and screw the bands down until finger-tight.
- Process the Jars:
- Place the filled jars into a water bath canner, ensuring they are fully submerged in water. Bring the water to a rolling boil and process the jars for 10 minutes (adjust for altitude if needed).
- Cool and Store:
- After processing, carefully remove the jars and place them on a towel-lined surface. Allow the jars to cool undisturbed for 12-24 hours.
- Once cooled, check that the lids have sealed properly. If sealed, the lids should not pop back when pressed.
- Store the sealed jars in a cool, dark place for up to 6 months. If any jars didn’t seal, store them in the refrigerator and use within a week.
Canning Time:
- Prep Time: 15 minutes
- Cook Time (for eggs and canning): 20-30 minutes
- Total Time: ~45 minutes
Nutritional Information (per tablespoon):
- Calories: ~90 kcal
- Fat: ~9g
- Protein: ~1g
- Carbohydrates: ~1g
- Sugars: ~0.5g
- Sodium: ~150mg
This sandwich spread is tangy, slightly sweet, and customizable to your taste. It’s perfect for ham, turkey sandwiches, or burgers, and can be preserved for future use!
