Caramel Shortbread or Caramel Slice

Prep Time: 25 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 3 hours
Difficulty: Medium
Servings: 16 squares

Introduction

If you’re looking for a truly indulgent treat that combines crisp shortbread, gooey caramel, and a smooth chocolate topping, look no further than Caramel Shortbread—also known as Caramel Slice or Millionaire’s Shortbread.

This classic layered dessert has roots in both British and Australian baking traditions. It’s rich, decadent, and perfect for tea time, holiday dessert tables, bake sales, or just to satisfy your sweet tooth.

Each bite delivers:

• A buttery shortbread base

• A thick layer of homemade caramel

• A glossy chocolate topping that cracks just right

Let’s break it down step-by-step so you can make this impressive (but approachable!) dessert at home.

Why You’ll Love This Caramel Slice

 Three irresistible layers
 No candy thermometer needed
 Easily cut into portions for sharing
 Stores well and freezes beautifully
 Better than anything store-bought!

Ingredients

For the Shortbread Base:

• 1 cup (225g) unsalted butter, softened

• ½ cup (100g) granulated sugar

• 2 cups (250g) all-purpose flour

• ¼ teaspoon salt

For the Caramel Layer:

• 1 can (14 oz / 397g) sweetened condensed milk

• ½ cup (115g) unsalted butter

• ½ cup (100g) brown sugar, packed

• 2 tablespoons golden syrup or light corn syrup

• ¼ teaspoon salt

For the Chocolate Topping:

• 1 ½ cups (250g) semi-sweet or dark chocolate chips

• 2 tablespoons butter or vegetable oil (for smoothness and shine)

Equipment Needed

• 9×9-inch (23cm) square baking pan

• Mixing bowls

• Saucepan

• Whisk and spatula

• Offset spatula or spoon (for spreading layers)

• Sharp knife for cutting

• Parchment paper

Step-by-Step Instructions

 Step 1: Prepare the Pan

• Line a 9×9-inch square baking pan with parchment paper, leaving some overhang for easy removal.

 Step 2: Make the Shortbread Base

1. Preheat oven to 350°F (175°C).

2. In a large bowl, cream butter and sugar together until light and fluffy.

3. Add flour and salt. Mix until crumbly dough forms.

4. Press dough evenly into prepared pan.

5. Bake for 20–22 minutes until lightly golden. Remove and let cool.

Tip: Use the bottom of a flat glass or measuring cup to press the dough evenly.

 Step 3: Make the Caramel Layer

1. In a medium saucepan over medium-low heat, combine:

   • Sweetened condensed milk

   • Butter

   • Brown sugar

   • Golden syrup

   • Salt

2. Stir constantly until butter melts, then increase heat slightly and bring to a gentle simmer.

3. Cook for 8–10 minutes, stirring frequently, until thickened and golden.

 Don’t walk away—caramel can burn quickly!

4. Pour caramel over the cooled shortbread base and smooth evenly.

5. Chill in the fridge for at least 30 minutes until set.

 Step 4: Add the Chocolate Topping

1. In a microwave-safe bowl, melt:

   • Chocolate chips

   • Butter or oil
     Microwave in 20-second bursts, stirring between each until smooth.

2. Pour melted chocolate over the caramel layer. Smooth with a spatula.

3. Chill again for 1–2 hours or until chocolate is fully set.

 Step 5: Cut and Serve

1. Use parchment to lift the slice from the pan.

2. Run a sharp knife under hot water, wipe dry, and slice into 16 squares.

Tip: Scoring the chocolate before it’s fully hardened prevents it from cracking unevenly when cutting.

Serving Suggestions

• Serve with tea, coffee, or espresso

• Add a pinch of flaky sea salt to the chocolate layer for a salted caramel twist

• Dust with powdered sugar for a bakery-style presentation

• Cut into mini bites for party platters or holiday tins

Storage Instructions

For best texture, bring slices to room temperature before serving.

Nutrition Info (Per Square – Approximate)

• Calories: 320

• Fat: 20g

• Carbs: 35g

• Sugars: 25g

• Protein: 3g

• Fiber: 1g

• Sodium: 150mg

Variations & Customizations

Peanut Butter Caramel Slice

• Stir ¼ cup peanut butter into the caramel for a nutty twist

• Top with chopped peanuts

Gluten-Free Option

• Use a 1:1 gluten-free flour blend in the shortbread base

Salted Caramel

• Add ½ teaspoon sea salt to caramel or sprinkle salt over chocolate layer

Chocolate Orange Slice

• Add orange zest to shortbread or chocolate topping

Frequently Asked Questions

Can I use store-bought caramel?

Yes, but it may not set as firmly. Homemade caramel is richer and more stable.

What chocolate is best?

Dark or semi-sweet chocolate works best to balance the sweetness. Milk chocolate can be used for a milder flavor.

Can I make it ahead?

Absolutely! This slice tastes even better the next day after chilling overnight.

Final Thoughts

This Caramel Shortbread (aka Millionaire’s Slice) is a timeless, irresistible dessert that looks stunning and tastes even better. With its crisp shortbread, thick caramel layer, and glossy chocolate top, it’s a total crowd-pleaser that’s shockingly simple to make.